Vegan Classic Tortilla Burrito

Savor the bold flavors of this Vegan Classic Tortilla Burrito, a wholesome, plant-based twist on a beloved favorite. Packed with hearty brown rice, protein-rich black beans, and vibrant veggies like red bell pepper and sweet corn, this burrito bursts with color, texture, and taste. Seasoned with cumin, chili powder, and a zesty squeeze of fresh lime juice, the filling is a perfect balance of smoky and tangy flavors. Topped with creamy avocado slices and fresh cilantro, each bite is a fiesta of freshness wrapped up in a warm, soft flour tortilla. Ready in just 35 minutes, this easy, customizable recipe is perfect for a satisfying dinner, meal prep, or an on-the-go lunch. Whether you're a seasoned vegan or just looking to try a meatless meal, this burrito promises to deliver on flavor and nourishment.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 2 cups cooked brown rice
• 1 cup canned black beans, rinsed and drained
• 1 cup canned corn kernels, drained
• 1 piece red bell pepper, diced
• 1 piece yellow onion, diced
• 2 pieces garlic cloves, minced
• 1 piece avocado, sliced
• 0.5 cup fresh cilantro, chopped
• 1 piece lime, juiced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Heat one tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and red bell pepper to the skillet and sauté for about 5 minutes, until the onion becomes translucent.

Step 3

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Step 4

Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until heated through.

Step 5

Remove the skillet from heat and stir in the chopped cilantro and lime juice.

Step 6

Warm the tortillas in a dry pan over medium heat for about 30 seconds on each side, until pliable.

Step 7

To assemble the burritos, lay a warm tortilla on a flat surface.

Step 8

Spoon about 1/2 cup of brown rice and 1/4 of the bean mixture onto the center of the tortilla.

Step 9

Top with sliced avocado.

Step 10

Fold in the sides of the tortilla and roll it up tightly from the bottom.

Step 11

Repeat with the remaining tortillas and filling.

Step 12

Serve immediately or wrap the burritos in foil to keep warm.

Nutrition Facts

Serving size	(1678.0g)

Amount per serving	% Daily Value*
Calories	2132.2

Total Fat 75.4g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 4569.6mg	0%
Total Carbohydrate 329.1g	0%
Dietary Fiber 49.7g	0%
Total Sugars 25.9g
Protein 56.8g	0%

Vitamin D 0IU	0%
Calcium 487.2mg	0%
Iron 19.2mg	0%
Potassium 3181.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 10.2%

Carbs: 59.2%