Vegan Classic Tomato and Basil Bruschetta

Transform your appetizer game with this Vegan Classic Tomato and Basil Bruschetta, a simple yet flavor-packed recipe that showcases the vibrant taste of fresh ingredients. Juicy ripe tomatoes, fragrant basil leaves, and a hint of garlic are tossed with extra virgin olive oil and a splash of balsamic vinegar to create a perfectly balanced topping. Served on golden, crispy slices of baguette—optionally brushed with vegan butter for an extra indulgence—this bruschetta is a crowd-pleasing choice for any occasion. Ready in just 25 minutes, this vegan twist on the Italian classic is a delicious, plant-based starter or snack that pairs beautifully with any meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium Ripe tomatoes
• 12 leaves Fresh basil leaves
• 2 cloves Garlic
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 loaf Baguette
• 2 tablespoons Optional vegan butter

Directions

Step 1

Start by chopping the ripe tomatoes into small, even pieces and place them in a mixing bowl.

Step 2

Finely chop or chiffonade the fresh basil leaves and add them to the bowl with the tomatoes.

Step 3

Peel and finely mince the garlic cloves, adding them to the tomato and basil mixture.

Step 4

Pour the extra virgin olive oil and balsamic vinegar over the tomato mixture. Sprinkle with salt and freshly ground black pepper to taste.

Step 5

Gently toss the ingredients together until well combined, then allow the mixture to marinate for about 10-15 minutes while you prepare the bread.

Step 6

Preheat your oven to 400°F (200°C) or use a grill pan over medium-high heat.

Step 7

Slice the baguette diagonally into 1/2 inch slices. You should have about 12 slices.

Step 8

Arrange the baguette slices on a baking sheet. You may lightly spread the optional vegan butter on each slice, if desired, for added richness.

Step 9

Toast in the oven for 4-5 minutes on each side or until golden brown and crispy.

Step 10

Remove the baguette slices and let them cool slightly before topping.

Step 11

Spoon the tomato and basil mixture evenly onto each piece of toasted bread.

Step 12

Serve immediately as an appetizer or light snack.

Nutrition Facts

Serving size	(894.9g)

Amount per serving	% Daily Value*
Calories	1427.2

Total Fat 58.9g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3337.4mg	0%
Total Carbohydrate 190.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 28.6g
Protein 40.0g	0%

Vitamin D 0IU	0%
Calcium 243.3mg	0%
Iron 14.7mg	0%
Potassium 1612.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 11.0%

Carbs: 52.5%