Vegan Classic Tiramisu

Indulge in the decadence of this Vegan Classic Tiramisu, a plant-based twist on the beloved Italian dessert. Featuring layers of fluffy coffee-soaked sponge cake and a luscious vegan mascarpone cream, this dessert is as rich and satisfying as the original. Infused with bold espresso (and a touch of coffee liqueur for an optional kick), every bite is a harmonious balance of flavors. Whipped up with pantry staples like almond milk, apple cider vinegar, and cocoa powder, this recipe is perfect for both seasoned vegans and those new to plant-based baking. With just 30 minutes of prep time, it's easy to create an elegant, dairy-free dessert to wow your dinner guests. Best served chilled, this vegan tiramisu is guaranteed to impress while being 100% cruelty-free!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 120 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 180 milliliters Almond milk
• 1 teaspoon Apple cider vinegar
• 100 grams Brown sugar
• 1 teaspoon Vanilla extract
• 60 milliliters Vegetable oil
• 240 milliliters Brewed espresso or strong coffee
• 60 milliliters Kahlua or other coffee liqueur (optional)
• 400 grams Vegan mascarpone
• 100 grams Powdered sugar
• 240 milliliters Vegan whipped cream
• 2 tablespoons Cocoa powder

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the almond milk and apple cider vinegar, then add in the brown sugar, vanilla extract, and vegetable oil. Mix until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

Step 5

Spread the batter evenly on the prepared baking sheet and bake in the preheated oven for about 15 minutes or until a toothpick inserted comes out clean.

Step 6

Remove the cake from the oven and let it cool completely before cutting it into strips that will fit in your serving dish.

Step 7

In a shallow bowl, combine the brewed espresso or strong coffee with the Kahlua. Dip each strip of cooled sponge cake quickly into the coffee mixture and layer them at the bottom of a rectangular dish.

Step 8

In a medium-sized bowl, beat together the vegan mascarpone and powdered sugar until smooth and creamy. Gently fold in the vegan whipped cream until well combined.

Step 9

Spread half of the mascarpone mixture over the first layer of coffee-soaked sponge strips.

Step 10

Repeat the layering process with more soaked sponge strips and the remaining mascarpone mixture.

Step 11

Smooth the top layer and generously dust with cocoa powder.

Step 12

Refrigerate the tiramisu for at least 4 hours, preferably overnight, before serving to allow the flavors to meld together.

Nutrition Facts

Serving size	(1532.6g)

Amount per serving	% Daily Value*
Calories	3657.0

Total Fat 217.7g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 34.6g
Cholesterol 0mg	0%
Sodium 2596.1mg	0%
Total Carbohydrate 392.8g	0%
Dietary Fiber 7.1g	0%
Total Sugars 259.4g
Protein 28.8g	0%

Vitamin D 59.4IU	0%
Calcium 564.5mg	0%
Iron 9.6mg	0%
Potassium 1592.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 3.2%

Carbs: 43.1%