Vegan Classic Thumbprint Cookies

Delight your taste buds with these Vegan Classic Thumbprint Cookies—an irresistible twist on a beloved holiday favorite! These soft, buttery cookies are made with wholesome ingredients like melted coconut oil and maple syrup, offering a perfectly chewy texture without any dairy or eggs. Each cookie is lovingly filled with a dollop of your favorite fruity jam or preserves, making them a customizable treat that's as stunning as it is delicious. Ready in just under 35 minutes, these cookies are ideal for festive gatherings, homemade gifts, or an anytime sweet craving. Simple to make and bursting with flavor, they're the perfect vegan dessert to pair with a cozy cup of tea or coffee.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:14 mins

Total Time:34 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup coconut oil, melted
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.5 cup jam or preserves (your choice of flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

In another bowl, combine the melted coconut oil, maple syrup, vanilla extract, and almond extract. Mix until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.

Step 5

Using a tablespoon or a small cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.

Step 6

Using your thumb or the back of a teaspoon, gently press into the center of each cookie to create an indentation.

Step 7

Fill each indentation with about 1/2 teaspoon of your favorite jam or preserves.

Step 8

Bake in the preheated oven for 12-14 minutes or until the edges are lightly golden.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Vegan Classic Thumbprint Cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(670.4g)

Amount per serving	% Daily Value*
Calories	3169.0

Total Fat 181.3g	0%
Saturated Fat 147.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1082.8mg	0%
Total Carbohydrate 375.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 166.6g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 63.0mg	0%
Iron 11.7mg	0%
Potassium 385.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.1%

Carbs: 46.4%