Vegan Classic Tea Cake

Indulge in the timeless charm of a Vegan Classic Tea Cake, a plant-based twist on a beloved treat that’s perfect for any occasion. This light and fluffy cake combines pantry staples like all-purpose flour, soy milk, and granulated sugar with a touch of zesty lemon to create a perfectly balanced, subtly sweet dessert. The recipe is quick and simple, with just 15 minutes of prep time and 30 minutes in the oven, making it ideal for both novice bakers and seasoned pros. The use of apple cider vinegar and soy milk forms a homemade vegan buttermilk, ensuring a tender crumb without any eggs or dairy. Whether served alongside a steaming cup of tea, topped with fresh fruit, or enjoyed plain, this versatile vegan cake delivers classic flavor in every slice. Perfectly moist, delightfully aromatic, and entirely plant-based, it’s your go-to recipe for elegant yet easy baking!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Granulated sugar
• 1 cup Soy milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.5 cup Neutral vegetable oil
• 1 tablespoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.

Step 2

In a small bowl, combine the soy milk and apple cider vinegar. Stir and let sit for about 5 minutes to create a vegan buttermilk substitute.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 4

Add the sugar, vanilla extract, and vegetable oil to the milk mixture, and mix until the sugar is dissolved.

Step 5

Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined. Be careful not to overmix.

Step 6

Fold in the lemon zest until evenly distributed throughout the batter.

Step 7

Transfer the batter into the prepared cake pan and spread it evenly.

Step 8

Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 10

Carefully remove the cake from the pan and allow it to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(780.7g)

Amount per serving	% Daily Value*
Calories	2559.7

Total Fat 125.7g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2204.4mg	0%
Total Carbohydrate 347.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 202.4g
Protein 27.5g	0%

Vitamin D 68.3IU	0%
Calcium 287.6mg	0%
Iron 9.8mg	0%
Potassium 627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.2%

Carbs: 52.8%