Vegan Classic Swiss Potato Rosti

Crispy, golden, and irresistibly savory, this Vegan Classic Swiss Potato Rösti is a plant-based twist on the traditional Swiss favorite. Made with just a handful of simple ingredients—nutritional yeast adds a subtle cheesy note to the grated Russet potatoes, while vegan butter and olive oil combine to create that perfect, crispy crust. This rösti is delightfully versatile—it can be served as a hearty breakfast option, a comforting side dish, or even a light main course. With minimal prep and just 30 minutes of cook time, this recipe is both quick and satisfying, making it a must-try for vegan comfort food enthusiasts. Perfectly crisp on the outside, tender on the inside, and bursting with flavor, this dairy-free recipe brings an authentic taste of Switzerland to your kitchen.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Nutritional yeast
• 2 tablespoons Vegan butter
• 2 tablespoons Olive oil

Directions

Step 1

Peel the Russet potatoes and grate them using a coarse grater.

Step 2

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

Step 3

In a large mixing bowl, combine the grated potatoes with salt, black pepper, and nutritional yeast. Mix well to ensure even distribution of the seasoning.

Step 4

Heat a large non-stick skillet over medium heat. Add 1 tablespoon of vegan butter and 1 tablespoon of olive oil to the skillet.

Step 5

Once the butter has melted, add the potato mixture to the skillet, spreading it out evenly to form a flat layer about 1-1.5 cm thick.

Step 6

Cook the rosti for about 10-12 minutes on one side, or until the bottom is golden brown and crispy.

Step 7

Carefully flip the rosti using a wide spatula or by placing a plate over the skillet and inverting it, then sliding it back into the skillet to cook the other side.

Step 8

Add the remaining vegan butter and olive oil around the edges to help crisp up the second side.

Step 9

Cook for an additional 10-12 minutes on the other side until golden brown and crispy.

Step 10

Once cooked, slide the rosti onto a serving plate, cut into wedges, and serve hot as a side dish or a filling breakfast option.

Nutrition Facts

Serving size	(1273.2g)

Amount per serving	% Daily Value*
Calories	1664.2

Total Fat 50.0g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2717.5mg	0%
Total Carbohydrate 268.3g	0%
Dietary Fiber 23.1g	0%
Total Sugars 13.9g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 185.7mg	0%
Iron 15.2mg	0%
Potassium 6936.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 9.7%

Carbs: 63.6%