Vegan Classic Strawberry Sundae
Indulge in the ultimate dairy-free dessert with this Vegan Classic Strawberry Sundae—a delightful twist on a timeless favorite. Made with creamy vegan vanilla ice cream, a luscious homemade strawberry sauce, and topped with fluffy vegan whipped cream, this recipe is both plant-based and irresistibly satisfying. Fresh strawberries and a touch of agave syrup create a naturally sweet, tangy topping that's balanced perfectly with a hint of lemon juice. For added texture and flavor, sprinkle in some chopped nuts or garnish with fresh mint leaves. Ready in just 15 minutes, this vegan sundae is perfect for summer afternoons, dinner parties, or whenever you're craving a refreshing treat. Perfectly customizable and gloriously indulgent, it's a dessert everyone can enjoy!
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Ingredients
- 4 scoops vegan vanilla ice cream
- 1 cup fresh strawberries
- 2 tablespoons agave syrup
- 1 teaspoon lemon juice
- 1 cup vegan whipped cream
- 2 tablespoons chopped nuts (optional)
- 4 leaves fresh mint leaves (optional)
Directions
Step 1
Rinse and hull the strawberries and then slice them thinly. Reserve a few slices for garnishing if desired.
Step 2
In a small saucepan, combine the sliced strawberries, agave syrup, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries break down and the sauce thickens slightly. Remove from heat and allow to cool for a few minutes.
Step 3
Scoop 2 scoops of vegan vanilla ice cream into each serving bowl or glass.
Step 4
Pour the freshly made strawberry sauce over the ice cream scoops, dividing it evenly between the servings.
Step 5
Top each sundae with a generous dollop of vegan whipped cream.
Step 6
Sprinkle chopped nuts over the sundaes if using.
Step 7
Garnish with reserved strawberry slices and fresh mint leaves for an added touch.
Step 8
Serve immediately and enjoy your refreshing Vegan Classic Strawberry Sundae.
Nutrition Facts
| Serving size | (850.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1539.5 |
| Total Fat 87.8g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282.8mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 112.5g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 729.3mg | 0% |
Source of Calories