Elevate your plant-based repertoire with this comforting and flavorful Vegan Classic Stewed Apples recipe! Perfectly tender apple slices, simmered in a luscious blend of maple syrup, cinnamon, nutmeg, and cloves, capture the cozy essence of fall in every bite. A touch of lemon juice adds brightness, while vanilla extract enhances the dessert-like aroma. This quick and easy recipe takes just 15 minutes of prep and 25 minutes of cook time, making it an ideal choice for breakfast, dessert, or a healthy snack. Serve these stewed apples warm over oatmeal, pancakes, or enjoy them on their own for a satisfying, naturally sweet treat. With simple ingredients and a focus on wholesome, vegan-friendly flavors, this recipe is your go-to for a comforting dish that’s as versatile as it is delicious!
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Peel and core the apples, then slice them into 1/4-inch thick wedges.
In a large pot over medium heat, combine water, maple syrup, lemon juice, ground cinnamon, nutmeg, cloves, and a pinch of salt.
Stir the mixture until well combined and it starts to simmer.
Add the apple slices to the pot, ensuring they’re evenly coated with the liquid.
Cover the pot with a lid and let the apples cook for 20-25 minutes, stirring occasionally, until the apples are tender but not mushy.
After cooking, remove the pot from heat, remove the lid, and stir in vanilla extract.
Allow the stewed apples to cool slightly before serving.
Serve warm as a topping for oatmeal, pancakes, or enjoy as is.
Serving size | (1538.0g) |
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Amount per serving | % Daily Value* |
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Calories | 855.0 |
Total Fat 2.3g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 166.8mg | 0% |
Total Carbohydrate 223.0g | 0% |
Dietary Fiber 30.7g | 0% |
Total Sugars 179.6g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 1341.7mg | 0% |
Source of Calories