Vegan Classic Steak Tartare
Elevate your plant-based dining experience with this irresistible Vegan Classic Steak Tartare—a modern, cruelty-free twist on a beloved French delicacy. Crafted from earthy beets and finely chopped cremini mushrooms, this vibrant dish perfectly mimics the texture and depth of traditional steak tartare. Infused with bold flavors from Dijon mustard, vegan Worcestershire sauce, capers, and fresh herbs like parsley and dill, every bite is a harmonious blend of tangy, smoky, and savory notes. Quick to prepare in just 25 minutes and served alongside golden, toasted sourdough slices, this elegant appetizer is perfect for entertaining or indulging in a gourmet vegan moment. Whether you’re a seasoned plant-based foodie or exploring vegan recipes for the first time, this visually stunning dish delivers a sophisticated flavor profile that’s sure to impress.
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Ingredients
- 2 medium beets
- 150 grams cremini mushrooms
- 0.5 red onion
- 2 tablespoons capers
- 2 tablespoons flat-leaf parsley
- 1 tablespoon fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon vegan Worcestershire sauce
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 3 tablespoons walnut pieces
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 4 sourdough bread slices
Directions
Step 1
Begin by peeling and grating the beets using a box grater. Set grated beets aside in a large mixing bowl.
Step 2
Finely chop the cremini mushrooms into small pieces, similar in size to minced beef.
Step 3
Dice the red onion finely and add it to the bowl with the grated beets.
Step 4
Add the capers, parsley, and dill to the mixture. Stir everything to combine well.
Step 5
In a small bowl, whisk together Dijon mustard, vegan Worcestershire sauce, olive oil, and lemon juice. Add this dressing to the beet mixture.
Step 6
Stir in the walnut pieces, sea salt, and freshly ground black pepper. Adjust seasoning to taste.
Step 7
Mix the ingredients until the beets and mushrooms are well coated with the dressing and seasoning. The mixture should resemble the texture and look of traditional steak tartare.
Step 8
To serve, divide the vegan steak tartare among four plates or serve on a platter. Toast the sourdough slices until golden and arrange them on the plates.
Step 9
Optionally, garnish with extra parsley or dill for presentation. Enjoy immediately.
Nutrition Facts
| Serving size | (786.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.3 |
| Total Fat 63.7g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4063.3mg | 0% |
| Total Carbohydrate 120.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 31.7g | |
| Protein 26.8g | 0% |
| Vitamin D 10.5IU | 0% |
| Calcium 188.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2071.9mg | 0% |
Source of Calories