Vegan Classic Spaghetti Pomodoro

Indulge in the comforting simplicity of Vegan Classic Spaghetti Pomodoro, a plant-based twist on an Italian favorite that's bursting with fresh flavors. This recipe combines perfectly cooked al dente spaghetti with a rich, homemade tomato sauce made from ripe, juicy tomatoes, fragrant garlic, and a hint of dried oregano, all simmered to perfection. A dash of red pepper flakes adds subtle heat, while fresh basil infuses the dish with bright, herby notes. Topped with a sprinkle of nutritional yeast for a cheesy, umami kick, this vegan spaghetti is wholesome, satisfying, and ready in just 45 minutes. Perfect for weeknight dinners or a quick yet impressive dish to serve guests, this classic recipe is proof that simple ingredients can create truly extraordinary flavors!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 3 tablespoons extra-virgin olive oil
• 3 units garlic cloves, minced
• 800 grams ripe tomatoes, chopped
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 15 grams fresh basil leaves, chopped
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 3 tablespoons nutritional yeast
• 2 liters water

Directions

Step 1

Bring 2 liters of water to a boil in a large pot. Add a teaspoon of salt and the spaghetti, cooking until al dente according to package instructions.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until it is fragrant, being careful not to brown it.

Step 4

Stir in the chopped tomatoes, tomato paste, sugar, salt, black pepper, dried oregano, and red pepper flakes.

Step 5

Allow the tomato mixture to simmer on medium-low heat for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld.

Step 6

Once the spaghetti is cooked, drain it and reserve about 1 cup of pasta water.

Step 7

Add the cooked spaghetti to the tomato sauce, tossing to combine well. If necessary, add reserved pasta water a little at a time to achieve your desired sauce consistency.

Step 8

Stir in the chopped basil leaves, and let the spaghetti sit off the heat for a couple of minutes to absorb the flavors fully.

Step 9

Serve the Vegan Classic Spaghetti Pomodoro hot, sprinkled with nutritional yeast for a cheesy flavor.

Nutrition Facts

Serving size	(3357.5g)

Amount per serving	% Daily Value*
Calories	1261.7

Total Fat 46.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3681.9mg	0%
Total Carbohydrate 176.3g	0%
Dietary Fiber 22.6g	0%
Total Sugars 32.9g
Protein 42.1g	0%

Vitamin D 0IU	0%
Calcium 304.8mg	0%
Iron 12.7mg	0%
Potassium 2823.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 13.1%

Carbs: 54.7%