Vegan Classic Southern Pimento Cheese

Creamy, bold, and irresistibly tangy, this Vegan Classic Southern Pimento Cheese is a plant-based twist on a beloved Southern staple. Made with a rich blend of soaked cashews, silken tofu, and vegan mayo, it's elevated by the smoky depth of paprika, the zesty brightness of lemon juice, and the subtle umami from white miso paste. Diced pimentos add a pop of color and signature flavor, while thinly sliced scallions bring a fresh, savory crunch. This 15-minute, no-cook recipe is perfect as a sandwich spread, a vibrant dip for crackers and veggies, or even a topping for burgers and baked potatoes. Whether you're following a vegan lifestyle or simply looking to explore comforting Southern flavors, this dairy-free pimento cheese is guaranteed to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup raw cashews
• 3 tablespoons nutritional yeast
• 1 4-ounce jar jarred diced pimentos, drained
• 1 tablespoon apple cider vinegar
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon turmeric
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 8 ounces firm silken tofu
• 0.5 cup vegan mayo
• 1 tablespoon white miso paste
• 2 stalks scallions, thinly sliced

Directions

Step 1

Place the raw cashews in a bowl and cover with boiling water. Let them soak for about 10 minutes to soften.

Step 2

Drain the cashews and transfer them to a food processor or high-speed blender.

Step 3

Add the nutritional yeast, pimentos, apple cider vinegar, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, cayenne pepper, sea salt, and black pepper to the food processor.

Step 4

Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. This will form the base of your cheese.

Step 5

Add the firm silken tofu, vegan mayo, and white miso paste to the blended cashew mixture.

Step 6

Blend again until well combined and everything has a smooth, spreadable texture.

Step 7

Transfer the pimento cheese mixture to a mixing bowl and fold in the thinly sliced scallions.

Step 8

Taste and adjust seasoning if necessary, adding more salt, lemon juice, or cayenne for heat.

Step 9

Chill the pimento cheese for at least 30 minutes in the refrigerator to allow the flavors to meld, though it can be served immediately if desired.

Step 10

Serve as a spread on sandwiches, as a dip for vegetables or crackers, or as a topping on baked potatoes or burgers.

Nutrition Facts

Serving size	(682.9g)

Amount per serving	% Daily Value*
Calories	1196.0

Total Fat 78.6g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 11.9g
Cholesterol 27mg	0%
Sodium 2792.1mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 13.4g	0%
Total Sugars 22.1g
Protein 47.2g	0%

Vitamin D 0IU	0%
Calcium 354.8mg	0%
Iron 14.5mg	0%
Potassium 1807.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 15.1%

Carbs: 28.4%