Vegan Classic Sour Cream Sauce
Creamy, tangy, and utterly versatile, this Vegan Classic Sour Cream Sauce is a plant-based twist on a beloved staple. Made with soaked raw cashews, zesty lemon juice, and a touch of Dijon mustard, this dairy-free recipe replicates the silky texture and signature tang of traditional sour cream—without any animal products. Nutritional yeast adds a subtle depth of flavor, while garlic and onion powders round out the savory profile. Perfect for topping burritos, dolloping onto baked potatoes, or whisking into salad dressings, this easy 10-minute sauce comes together in a blender for effortlessly smooth results. With simple ingredients and a prep-friendly process, this vegan sour cream becomes your go-to condiment for both everyday meals and special occasions.
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Nutritional yeast
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
Directions
Step 1
Place the raw cashews in a bowl and cover with water. Allow them to soak for at least 2 hours, preferably overnight. This softens them for easy blending.
Step 2
Once the cashews have soaked, drain and rinse them well.
Step 3
In a high-speed blender, combine the soaked cashews, 0.5 cup water, lemon juice, apple cider vinegar, nutritional yeast, Dijon mustard, garlic powder, onion powder, and salt.
Step 4
Blend the mixture on high speed for about 2 to 3 minutes, until it is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a couple of times.
Step 5
Taste and adjust seasoning if necessary, adding more salt or lemon juice if you prefer a tangier flavor.
Step 6
Transfer the sour cream sauce to a jar or airtight container. It can be served immediately or chilled in the refrigerator for at least 30 minutes to thicken.
Step 7
The sauce can be stored in the refrigerator for up to 5 days. Stir before using.
Nutrition Facts
| Serving size | (292.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.0 |
| Total Fat 50.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1318.4mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 7.6g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 914.0mg | 0% |
Source of Calories