Vegan Classic Sloppy Joe Sauce
Elevate your plant-based cooking with this rich and flavorful Vegan Classic Sloppy Joe Sauce, a hearty twist on the ultimate comfort food! Made with a savory blend of tomato sauce, smoky paprika, and a touch of maple syrup for sweetness, this sauce brings the perfect balance of tangy, sweet, and smoky elements to your favorite sandwiches. Featuring wholesome ingredients like red bell peppers, onion, and garlic, it's simmered to perfection in under 30 minutes, making it a convenient weeknight dinner option. Easily customizable and perfect for serving over toasted burger buns, this vegan sloppy joe sauce guarantees a messy, mouthwatering meal that everyone will love. Perfect for vegans, vegetarians, or anyone looking to enjoy a healthier take on a nostalgic classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce, vegan
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.5 cup water
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion and red bell pepper to the pan, sauté for about 5-7 minutes until the onion is translucent and the peppers are tender.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Pour in the tomato sauce and add the tomato paste, combining the ingredients thoroughly.
Step 5
Mix in the maple syrup, apple cider vinegar, soy sauce, and vegan Worcestershire sauce.
Step 6
Season with chili powder, smoked paprika, cumin, salt, and black pepper. Stir well to combine all flavors.
Step 7
Add the water to thin the sauce slightly, ensuring it is well mixed.
Step 8
Bring the mixture to a simmer, reduce the heat to low, and let the sauce cook uncovered for about 10-15 minutes, stirring occasionally until thick.
Step 9
Taste and adjust seasoning if necessary. Serve warm over your choice of bun or as desired.
Nutrition Facts
| Serving size | (815.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 621.9 |
| Total Fat 33.4g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2880.2mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 48.1g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1077.3mg | 0% |
Source of Calories