Vegan Classic Shrimp Sandwich
Satisfy your sandwich cravings with this irresistible Vegan Classic Shrimp Sandwich, a plant-based twist on a beloved classic. Featuring succulent vegan shrimp sautéed to perfection, creamy avocado spread infused with zesty lemon juice, and a medley of fresh, crisp veggies like cherry tomatoes, cucumber, and lettuce, this sandwich is a flavor-packed, wholesome delight. Served on perfectly toasted whole-grain bread and finished with a sprinkle of fragrant fresh dill, it’s the ultimate combination of texture and taste. Ready in just 15 minutes, this quick and easy recipe is perfect for a light yet satisfying lunch or dinner. Whether you’re vegan or simply looking to explore meatless options, this sandwich is a must-try!
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Ingredients
- 200 grams vegan shrimp
- 1 tablespoon olive oil
- 4 slices whole grain bread
- 1 large ripe avocado
- 1 tablespoon lemon juice
- 100 grams cherry tomatoes
- 0.5 medium cucumber
- 4 leaves lettuce leaves
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the vegan shrimp and pat dry with a paper towel.
Step 2
Heat olive oil in a non-stick skillet over medium heat.
Step 3
Add the vegan shrimp to the skillet and cook for about 5 minutes, stirring occasionally, until they are lightly browned and heated through. Remove from heat and set aside.
Step 4
While the shrimp is cooking, mash the avocado in a small bowl, then mix in the lemon juice, salt, and black pepper to make a creamy spread.
Step 5
Slice the cherry tomatoes in half and the cucumber into thin rounds.
Step 6
Toast the bread slices to your desired level of crunch.
Step 7
To assemble the sandwich: spread 1/4 of the avocado mixture on one slice of toast, layer with lettuce, cucumber, and half of the cherry tomatoes.
Step 8
Add half of the cooked vegan shrimp on top, sprinkle with fresh dill.
Step 9
Top with another slice of bread spread with another 1/4 of the avocado mixture.
Step 10
Repeat the process for the second sandwich.
Step 11
Slice the sandwiches in half diagonally and serve immediately.
Nutrition Facts
| Serving size | (768.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.3 |
| Total Fat 53.0g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2479.1mg | 0% |
| Total Carbohydrate 110.1g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 13.2g | |
| Protein 24.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1824.8mg | 0% |
Source of Calories