Vegan Classic Shrimp Boil
Dive into the bold, coastal flavors of a traditional seafood boil with a plant-based twist in this Vegan Classic Shrimp Boil! This vibrant one-pot recipe features tender red potatoes, sweet corn on the cob, and juicy vegan shrimp, all simmered in a zesty, seasoned broth infused with Old Bay, garlic, smoked paprika, and a splash of fresh lemon. Perfect for sharing at gatherings or indulging in a comforting weeknight dinner, this dish delivers all the smoky, buttery richness of the original while staying completely vegan. Garnished with fresh parsley for a bright, herby finish, it’s a hearty, flavor-packed meal that’s easy to prepare, ready in under an hour, and sure to satisfy. Whether you’re vegan or just looking to try something new, this plant-based shrimp boil will quickly become a favorite!
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Ingredients
- 12 ounces Vegan shrimp
- 1 pound Red potatoes
- 4 ears Corn on the cob
- 1 large Yellow onion
- 6 whole Garlic cloves
- 3 tablespoons Old Bay seasoning
- 1 whole Lemon
- 1 teaspoon Smoked paprika
- 8 cups Vegetable broth
- 4 tablespoons Vegan butter
- 0.5 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by prepping your ingredients: Wash the red potatoes and cut them into quarters. Peel and roughly chop the yellow onion. Peel the garlic cloves. Cut the corn cobs into thirds.
Step 2
In a large pot, combine the vegetable broth, Old Bay seasoning, smoked paprika, salt, and black pepper. Squeeze the juice of the lemon into the pot, then add the squeezed lemon halves as well.
Step 3
Bring the broth mixture to a boil over high heat.
Step 4
Add the potatoes and garlic to the boiling broth. Let them cook for 10 minutes.
Step 5
Next, add the corn pieces and the chopped onion to the pot. Continue to cook for another 10 minutes.
Step 6
Finally, add the vegan shrimp to the pot. Cook for an additional 5 minutes, or until the potatoes are fork-tender and the flavors are well combined.
Step 7
Remove the pot from heat. Stir in the vegan butter until melted and well incorporated.
Step 8
Serve the Vegan Classic Shrimp Boil hot, garnished with freshly chopped parsley.
Nutrition Facts
| Serving size | (3359.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2195.8 |
| Total Fat 72.6g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 10377.0mg | 0% |
| Total Carbohydrate 345.0g | 0% |
| Dietary Fiber 53.0g | 0% |
| Total Sugars 66.1g | |
| Protein 62.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 528.1mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 7098.7mg | 0% |
Source of Calories