Vegan Classic Shortbread Biscuits
Indulge in the melt-in-your-mouth goodness of Vegan Classic Shortbread Biscuits—a plant-based twist on a timeless treat that’s perfect for any occasion. Made with just five simple ingredients—fluffy all-purpose flour, creamy vegan butter, delicate powdered sugar, aromatic vanilla extract, and a pinch of salt—this recipe delivers a tender, buttery texture with no dairy or eggs required. With a quick 15-minute prep time and easy-to-follow steps, these biscuits bake to golden perfection in under 20 minutes. Ideal for afternoon tea, special gatherings, or a cozy snack, these biscuits are as versatile as they are delicious. Whether you're vegan or simply love a good shortbread, these biscuits are sure to conquer your cravings!
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Ingredients
- 240 grams All-purpose flour
- 180 grams Vegan butter
- 90 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the vegan butter with a hand mixer or stand mixer until smooth and creamy.
Step 3
Add the powdered sugar to the bowl and continue to beat until the mixture is light and fluffy.
Step 4
Mix in the vanilla extract and salt, ensuring everything is well incorporated.
Step 5
Gradually add the flour to the butter mixture, mixing with a wooden spoon or spatula until just combined. The dough should be soft but not sticky.
Step 6
Lightly flour a clean surface and roll out the dough to a thickness of about 0.5 inch (1.25 cm).
Step 7
Use cookie cutters to cut shapes out of the dough and place the cut-out biscuits onto the prepared baking sheet.
Step 8
Chill the cut biscuits in the refrigerator for about 10 minutes to help them hold their shape during baking.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Step 10
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve the vegan shortbread biscuits with your favorite tea or enjoy as a delightful snack.
Nutrition Facts
| Serving size | (517.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2547.1 |
| Total Fat 143.8g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2343.2mg | 0% |
| Total Carbohydrate 273.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 89.1g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.1mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 268.1mg | 0% |
Source of Calories