Vegan Classic Sausage Sandwich

Savor the irresistible flavors of a Vegan Classic Sausage Sandwich, a plant-based twist on the comfort food staple that’s perfect for any meal. Juicy vegan sausages are pan-seared to perfection and nestled in toasted whole-grain buns, layered with caramelized red onions and bell peppers infused with a hint of balsamic richness. A tangy blend of vegan mayo and Dijon mustard adds a creamy kick, while fresh lettuce, juicy tomato slices, and zesty pickled jalapeños bring a medley of textures and flavors to every bite. Ready in just 30 minutes, this satisfying sandwich is as wholesome as it is delicious, making it an ideal choice for a quick lunch, dinner, or even a casual gathering. Pair it with your favorite side dishes and enjoy a hearty, cruelty-free meal that everyone will love.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 links vegan sausages
• 1 tablespoon olive oil
• 1 medium red onion
• 1 medium bell pepper
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 whole grain vegan buns
• 4 tablespoons vegan mayo
• 2 tablespoons dijon mustard
• 4 lettuce leaves
• 1 large tomato
• 2 tablespoons pickled jalapeños

Directions

Step 1

Begin by preparing the ingredients. Thinly slice the red onion and bell pepper. Slice the tomato into thin rounds.

Step 2

Heat a skillet over medium heat and add the olive oil. Add the sliced onion and bell pepper, cooking for about 5 minutes until they start to soften.

Step 3

Add the balsamic vinegar, salt, and black pepper to the skillet. Cook for an additional 3 minutes, stirring occasionally until the vegetables are caramelized. Remove from heat and set aside.

Step 4

Wipe out the skillet and return it to medium heat. Add the vegan sausages and cook according to package instructions, usually around 4-5 minutes per side until browned and heated through.

Step 5

While the sausages cook, toast the whole grain vegan buns lightly until golden brown.

Step 6

In a small bowl, mix vegan mayo and dijon mustard. Spread the mixture on the bottom half of each toasted bun.

Step 7

Place a lettuce leaf on the mayo-mustard-coated bun, followed by a few slices of tomato, caramelized onions and peppers, and some pickled jalapeños for extra flavor.

Step 8

Place a cooked vegan sausage on top of the vegetables, then cover with the top half of the bun.

Step 9

Repeat assembling for the remaining sandwiches.

Step 10

Serve immediately while hot and enjoy your vegan classic sausage sandwiches with your choice of side!

Nutrition Facts

Serving size	(1182.0g)

Amount per serving	% Daily Value*
Calories	1891.5

Total Fat 71.7g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 7.5g
Cholesterol 13.5mg	0%
Sodium 7467.0mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 38.9g	0%
Total Sugars 50.0g
Protein 81.2g	0%

Vitamin D 0IU	0%
Calcium 487.0mg	0%
Iron 18.3mg	0%
Potassium 2121.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 16.8%

Carbs: 49.8%