Vegan Classic Sausage Rolls

Indulge in the comforting taste of these Vegan Classic Sausage Rolls, a plant-based twist on a beloved snack-time favorite. Featuring a delectable filling made with earthy mushrooms, protein-packed brown lentils, and crunchy walnuts, these sausage rolls are perfectly seasoned with a blend of thyme, sage, and Dijon mustard for that traditional savory flavor. Wrapped in golden, flaky vegan puff pastry and topped with sesame seeds for an irresistible crunch, this easy vegan recipe is ideal for parties, picnics, or a cozy snack at home. Quick to prepare and full of wholesome ingredients, these sausage rolls offer a mouthwatering, cruelty-free alternative that’s sure to delight vegans and non-vegans alike.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet Vegan puff pastry sheet
• 1 tablespoon Olive oil
• 1 medium Onion
• 2 cloves Garlic cloves
• 200 grams Mushrooms
• 50 grams Walnuts
• 200 grams Cooked brown lentils
• 1 tablespoon Soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Dried thyme
• 1 teaspoon Dried sage
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Nutritional yeast
• 2 tablespoons Unsweetened plant milk
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Chop the onion, garlic, and mushrooms finely. In a skillet, heat olive oil over medium heat.

Step 3

Add the onion and garlic to the skillet and sauté for 2-3 minutes until softened.

Step 4

Add mushrooms and continue to cook for another 5 minutes until they're soft and all the moisture has evaporated.

Step 5

In a food processor, pulse the walnuts until they are finely chopped. Add the sautéed mixture, lentils, soy sauce, Dijon mustard, thyme, sage, black pepper, salt, and nutritional yeast.

Step 6

Pulse the mixture to combine until it forms a coarse paste. Ensure it's not too smooth, as some texture is desirable.

Step 7

On a lightly floured surface, roll out the puff pastry sheet to even out the edges if necessary.

Step 8

Cut the puff pastry into two equal rectangles.

Step 9

Spoon the filling mixture down the center of each pastry strip, shaping it into a sausage form.

Step 10

Brush one edge of the pastry with a little plant milk, then roll the pastry over the filling tightly, sealing the edges.

Step 11

With a sharp knife, cut each roll into 3 equal pieces, giving you a total of 6 sausage rolls.

Step 12

Place the sausage rolls onto the prepared baking sheet and brush the tops with the remaining plant milk.

Step 13

Sprinkle sesame seeds over the top of each roll for added crunch and decoration.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and flaky.

Step 15

Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	(969.7g)

Amount per serving	% Daily Value*
Calories	2120.9

Total Fat 131.0g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 30.3g
Cholesterol 0mg	0%
Sodium 3036.8mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 33.3g	0%
Total Sugars 19.7g
Protein 58.3g	0%

Vitamin D 12.5IU	0%
Calcium 234.4mg	0%
Iron 14.3mg	0%
Potassium 2588.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.7%

Carbs: 35.2%