Vegan Classic Sausage Bap
Sink your teeth into the ultimate comfort food with this Vegan Classic Sausage Bap, a plant-based twist on a beloved breakfast favorite. Perfectly cooked vegan sausages are nestled inside fluffy, buttery baps layered with crisp lettuce, juicy slices of tomato, and a creamy spread of vegan mayonnaise. A touch of mustard and a sprinkle of salt and pepper elevate the flavors to perfection, making every bite a satisfying blend of savory and tangy. Ready in just 25 minutes, this hearty vegan sandwich is ideal for busy mornings, lazy brunches, or even quick dinners. Whether you're a vegan foodie or simply exploring meat-free options, this recipe promises a delightful balance of taste and texture. Don’t forget to pair it with your favorite hot beverage for the ultimate comfort meal!
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Ingredients
- 4 units vegan sausages
- 2 tablespoons olive oil
- 4 units large baps
- 4 leaves lettuce leaves
- 1 unit tomato
- 4 tablespoons dairy-free butter
- 4 tablespoons vegan mayonnaise
- 2 teaspoons mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your grill or a frying pan over medium heat.
Step 2
Add olive oil to the pan and let it heat up.
Step 3
Place the vegan sausages in the pan and cook, turning occasionally, for about 10-12 minutes or until they are brown and heated through.
Step 4
Meanwhile, slice the large baps in half horizontally and spread the dairy-free butter evenly on each half.
Step 5
Wash and dry the lettuce leaves and set them aside.
Step 6
Slice the tomato into 8 even slices.
Step 7
Once the sausages are cooked, remove them from the heat.
Step 8
Assemble the baps by spreading 1 tablespoon of vegan mayonnaise on the bottom half of each bap, then add a lettuce leaf, two slices of tomato, and a sausage.
Step 9
Drizzle each sausage with mustard, and season with a small pinch of salt and black pepper.
Step 10
Place the top half of the bap over the assembled ingredients.
Step 11
Serve immediately and enjoy your Vegan Classic Sausage Bap!
Nutrition Facts
| Serving size | (998.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2526.0 |
| Total Fat 126.7g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 13.5mg | 0% |
| Sodium 6501.7mg | 0% |
| Total Carbohydrate 257.7g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 37.8g | |
| Protein 86.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 631.1mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1554.8mg | 0% |
Source of Calories