Vegan Classic Salami Pizza

Indulge in the ultimate comfort food with this Vegan Classic Salami Pizza, a plant-based twist on a timeless favorite. Featuring a perfectly crispy vegan pizza dough base, this recipe is topped with tangy vegan tomato sauce, savory vegan salami slices, and a generous layer of gooey vegan mozzarella cheese. Freshly sliced red onion, green bell pepper, and mushrooms add vibrant flavor and texture, while a drizzle of olive oil and a sprinkle of dried oregano and basil bring a delightful aromatic finish. Ready in just 35 minutes, this easy vegan pizza recipe promises a satisfying bite in every slice—perfect for weeknight dinners or casual gatherings. Whether you're a committed vegan or simply curious, this crave-worthy pizza will have everyone coming back for seconds.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 1 cup Vegan tomato sauce
• 12 pieces Vegan salami slices
• 1 cup Vegan mozzarella cheese
• 0.5 medium Red onion
• 0.5 medium Green bell pepper
• 1 cup Mushrooms
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the vegan pizza dough on a lightly floured surface to your desired thickness, then transfer it to a piece of parchment paper for easier handling.

Step 3

Spread the vegan tomato sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.

Step 4

Evenly distribute the vegan salami slices over the tomato sauce.

Step 5

Sprinkle the vegan mozzarella cheese generously over the salami and sauce.

Step 6

Thinly slice the red onion and green bell pepper, then scatter the slices evenly over the pizza.

Step 7

Slice the mushrooms and arrange them uniformly on top of the pizza.

Step 8

Drizzle the olive oil over the assembled pizza to help the toppings cook evenly.

Step 9

Sprinkle the dried oregano, dried basil, salt, and black pepper over the top.

Step 10

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

Step 11

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 12

Remove the pizza from the oven and allow it to cool slightly before slicing.

Step 13

Serve warm and enjoy your delicious vegan classic salami pizza!

Nutrition Facts

Serving size	(1412.7g)

Amount per serving	% Daily Value*
Calories	2403.2

Total Fat 122.2g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 8872.7mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 29.0g
Protein 87.6g	0%

Vitamin D 0IU	0%
Calcium 1665.6mg	0%
Iron 23.5mg	0%
Potassium 2683.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 15.3%

Carbs: 36.5%