Vegan Classic Salad with Homemade Ranch Dressing

Elevate your salad game with this Vegan Classic Salad with Homemade Ranch Dressing—a vibrant, nutrient-packed dish bursting with fresh flavors and creamy comfort. Crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, shredded carrots, and zesty red onion come together, complemented by hearty chickpeas and luscious avocado. The star of the show is the velvety homemade vegan ranch dressing, crafted with almond milk, vegan mayonnaise, fresh dill, parsley, and a touch of tangy lemon juice and apple cider vinegar for the perfect balance. Ready in just 20 minutes, this salad makes an ideal plant-based lunch or side dish, delivering wholesome satisfaction with every bite. Whether you're vegan or simply looking for a refreshing, dairy-free twist on a classic favorite, this recipe is sure to become a staple in your kitchen.

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 1 cup Cherry tomatoes
• 1 whole Cucumber
• 1 whole Carrot
• 1 small Red onion
• 1 whole Avocado
• 1 can Chickpeas
• 1 tablespoon Fresh dill
• 1 tablespoon Fresh parsley
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried chives
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Almond milk
• 1 cup Vegan mayonnaise
• 1 teaspoon Apple cider vinegar

Directions

Step 1

1. Rinse the romaine lettuce thoroughly, then pat dry with paper towels. Chop the lettuce into bite-sized pieces and place in a large salad bowl.

Step 2

2. Halve the cherry tomatoes and slice the cucumber into thin rounds. Peel the carrot and slice into thin matchsticks or shred. Peel and thinly slice the red onion. Add all these vegetables to the bowl with the lettuce.

Step 3

3. Open the can of chickpeas, drain, and rinse well. Add them to the salad bowl.

Step 4

4. Dice the avocado and add it to the bowl.

Step 5

5. For the homemade ranch dressing, combine the vegan mayonnaise, almond milk, lemon juice, apple cider vinegar, garlic powder, onion powder, dried chives, salt, black pepper, chopped fresh dill, and parsley in a medium bowl. Whisk until smooth and well combined.

Step 6

6. Taste the dressing and adjust seasoning if necessary to your liking.

Step 7

7. Pour the desired amount of dressing over the salad and toss everything together until well coated.

Step 8

8. Serve immediately or store in the fridge for up to an hour to allow the flavors to meld. Serve any remaining dressing on the side.

Nutrition Facts

Serving size	(2767.6g)

Amount per serving	% Daily Value*
Calories	1819.1

Total Fat 79.9g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 28.0g
Cholesterol 54mg	0%
Sodium 2802.5mg	0%
Total Carbohydrate 241.4g	0%
Dietary Fiber 64.4g	0%
Total Sugars 68.2g
Protein 62.2g	0%

Vitamin D 39.0IU	0%
Calcium 982.1mg	0%
Iron 25.6mg	0%
Potassium 5523.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 12.9%

Carbs: 49.9%