Indulge in the nostalgic delight of campfire treats with this simple yet irresistible recipe for Vegan Classic S'mores! Featuring just three plant-based ingredients—crispy vegan graham crackers, rich and velvety vegan dark chocolate, and gooey toasted vegan marshmallows—this dessert is a must-make for cozy nights and outdoor gatherings alike. With only five minutes of prep and five minutes of cook time, these dairy-free s'mores come together effortlessly, delivering the perfect combination of crunchy, melty, and sweet in every bite. Whether you're using a grill, broiler, or backyard fire pit, these vegan s'mores are the ultimate plant-based twist on a timeless classic. Perfect for sharing with friends or savoring on your own, this treat will bring joy to vegans and non-vegans alike!
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Preheat your grill or broiler to medium-high heat.
Break each vegan graham cracker square in half, creating two rectangles. Arrange them on a baking tray or plate.
Divide the vegan dark chocolate into 8 pieces. Place one piece of chocolate on top of each graham cracker half.
Skewer each vegan marshmallow separately on a metal or bamboo skewer. Hold over the grill or broiler, turning occasionally, until toasted and gooey, about 1-2 minutes.
Carefully place each toasted marshmallow on top of the chocolate-covered graham crackers.
Top with the remaining graham cracker halves to form a sandwich. Slightly press down to allow the marshmallow to adhere to both graham crackers.
Serve immediately while the chocolate is melty and the marshmallows are warm. Enjoy your Vegan Classic S'mores!
Serving size | (552g) |
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Amount per serving | % Daily Value* |
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Calories | 2220.0 |
Total Fat 54g | 0% |
Saturated Fat 22g | 0% |
Cholesterol 0mg | 0% |
Sodium 1530.0mg | 0% |
Total Carbohydrate 426.0g | 0% |
Dietary Fiber 18g | 0% |
Total Sugars 220.0g | |
Protein 22g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.0mg | 0% |
Iron 11.6mg | 0% |
Potassium 720.0mg | 0% |
Source of Calories