Indulge in the nostalgic charm of a perfectly frothy Vegan Classic Root Beer Float, a dairy-free twist on the beloved soda fountain favorite. This quick and easy recipe, ready in just 5 minutes, combines creamy scoops of vegan vanilla ice cream with the rich, fizzy sweetness of chilled root beer, creating an irresistible bubbly dessert drink. Topped with a cloud of velvety vegan whipped cream and a vibrant cherry, this plant-based treat is as visually delightful as it is delicious. Perfect for summer gatherings or a cozy night in, this recipe serves two and guarantees smiles with every sip and scoop. Whether you're embracing a vegan lifestyle or simply looking for a refreshing treat, this dairy-free root beer float is a must-try classic dessert.
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Ensure that both the vegan vanilla ice cream and root beer are well chilled before starting.
In a tall glass, add one cup of vegan vanilla ice cream. Using an ice cream scoop, portion the ice cream for easier distribution.
Gently pour one cup of chilled root beer over the ice cream in the glass. Allow the initial foam to settle slightly before adding more root beer.
Add more root beer until the glass is almost full, leaving some space for the foam and extra toppings if desired.
Top the root beer float with a generous dollop of vegan whipped cream.
Garnish with a cherry on top of the whipped cream for an extra touch of classic float presentation.
Serve immediately with a straw and a spoon to enjoy the float at its best consistency.
Serving size | (1367.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1579.9 |
Total Fat 67.9g | 0% |
Saturated Fat 39.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 341.4mg | 0% |
Total Carbohydrate 234.8g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 169.7g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 1142.2mg | 0% |
Source of Calories