Vegan Classic Rocky Road
Indulge in the rich, chocolatey goodness of Vegan Classic Rocky Road—a plant-based twist on the beloved no-bake treat that’s perfect for satisfying your sweet tooth. This easy recipe combines velvety vegan dark chocolate, gooey marshmallows, crunchy nuts, chewy dried fruit, and crumbly digestive or graham crackers to create a delightful medley of textures and flavors in every bite. With just 20 minutes of prep time and no baking required, this dessert is as quick as it is delicious. Whether you’re hosting a vegan-friendly gathering or craving a nostalgic treat with a modern twist, this customizable recipe is sure to impress. Serve chilled for a crowd-pleasing dessert, or store in the fridge for on-the-go snacking all week long!
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Ingredients
- 300 grams Vegan dark chocolate
- 3 tablespoons Vegan butter
- 2 tablespoons Golden syrup
- 100 grams Vegan marshmallows
- 100 grams Unsalted nuts (e.g., almonds, hazelnuts, or peanuts)
- 50 grams Dried fruit (e.g., cranberries or raisins)
- 100 grams Vegan digestive or graham crackers
- 1 teaspoon Vanilla extract
Directions
Step 1
Begin by lining an 8-inch square baking dish with parchment paper, making sure the edges of the paper hang over the sides to facilitate easy removal later.
Step 2
Break the vegan dark chocolate into small pieces and place them in a heatproof bowl. Add the vegan butter and golden syrup.
Step 3
Set the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Stir the mixture occasionally until it is completely melted and smooth. Alternatively, melt the chocolate mixture in a microwave by heating in 30-second intervals, stirring in between, until smooth.
Step 4
While the chocolate mixture is melting, prepare the other ingredients. Chop the vegan marshmallows into halves or quarters if they are large. Roughly chop the nuts into smaller pieces and crush the vegan digestive or graham crackers into bite-sized chunks.
Step 5
Once the chocolate mixture is melted and smooth, remove it from heat and stir in the vanilla extract.
Step 6
Add the chopped marshmallows, nuts, dried fruit, and crushed crackers into the bowl of melted chocolate. Stir until all ingredients are evenly coated with the chocolate mixture.
Step 7
Pour the rocky road mixture into the prepared baking dish and use a spatula to spread it evenly, pressing down lightly for an even surface.
Step 8
Place the dish in the refrigerator and allow it to chill for at least 2 hours or until firm.
Step 9
Once set, remove the rocky road from the dish by lifting the parchment paper. Cut into 12 equal pieces using a sharp knife.
Step 10
Serve and enjoy your Vegan Classic Rocky Road or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (736.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3605.9 |
| Total Fat 209.0g | 0% |
| Saturated Fat 97.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 951.3mg | 0% |
| Total Carbohydrate 431.0g | 0% |
| Dietary Fiber 54.0g | 0% |
| Total Sugars 256.9g | |
| Protein 51.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.5mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 2593.3mg | 0% |
Source of Calories