Nutrition Facts for Vegan classic rice krispies treats

Vegan Classic Rice Krispies Treats

Enjoy a nostalgic treat made entirely plant-based with these Vegan Classic Rice Krispies Treats! This easy, no-bake dessert swaps traditional marshmallows and butter for vegan-friendly alternatives, creating a chewy, sticky, and perfectly sweet snack that’s just as delightful as the original. With only five simple ingredients—including vegan marshmallows, crispy rice cereal, and a touch of vanilla extract—this recipe comes together in under 15 minutes, making it perfect for a quick dessert or party treat. The light saltiness balances the sweetness for a truly irresistible flavor. Serve these dairy-free, egg-free squares at your next gathering, or keep them on hand for guilt-free snacking. Indulge in this classic childhood favorite with a modern vegan twist!

Nutriscore Rating: 47/100
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Image of Vegan Classic Rice Krispies Treats
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 10 ounces vegan marshmallows
  • 3 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • 6 cups crispy rice cereal
  • 0.25 teaspoon salt

Directions

Step 1

Lightly grease a 9x13 inch pan with a little vegan butter or line it with parchment paper for easy removal of treats.

Step 2

In a large pot, melt the vegan butter over low heat. Stir frequently to prevent it from burning.

Step 3

Once the vegan butter is fully melted, add the vegan marshmallows to the pot.

Step 4

Continue to heat the mixture over low heat, stirring constantly, until the marshmallows are completely melted and combined with the butter. This should form a smooth consistency.

Step 5

Stir in the vanilla extract and salt until well incorporated.

Step 6

Remove the pot from the heat and quickly add the crispy rice cereal. Gently fold the cereal into the marshmallow mixture until all of the cereal is evenly coated.

Step 7

Transfer the mixture into the prepared 9x13 inch pan. Using a spatula or wax paper, gently press the mixture down evenly across the pan. Be sure not to pack it too tightly as it will affect the final texture.

Step 8

Allow the treats to cool at room temperature for about 30 minutes or until they are set.

Step 9

Once cooled, slice the rice krispies treats into squares using a sharp knife.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (1123.2g)
Amount per serving % Daily Value*
Calories 4349.2
Total Fat 45.0g 0%
Saturated Fat 21.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5724.1mg 0%
Total Carbohydrate 929.4g 0%
Dietary Fiber 0g 0%
Total Sugars 258.5g
Protein 48.0g 0%
Vitamin D 0IU 0%
Calcium 0.6mg 0%
Iron 86.4mg 0%
Potassium 729.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.4%
Protein: 4.5%
Carbs: 86.2%