Vegan Classic Rice Crispy Squares
Indulge in the nostalgic sweetness of Vegan Classic Rice Crispy Squares, a dairy-free twist on a beloved childhood treat! Made with gooey vegan marshmallows, a touch of creamy coconut oil, and a hint of pure vanilla extract, this recipe creates melt-in-your-mouth squares with a delightful crunch from wholesome brown rice crisps cereal. Ready in just 20 minutes, these no-bake bars are quick, easy, and perfect for any occasion, from lunchbox snacks to party platters. Plus, they’re entirely plant-based and free from common allergens, making them a crowd-pleasing dessert for everyone to enjoy. With only five simple ingredients and a vegan-friendly makeover, this classic treat proves that indulgence can be both fun and mindful.
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Ingredients
- 300 grams Vegan marshmallows
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 6 cups Brown rice crisps cereal
- 0.25 teaspoon Salt
Directions
Step 1
Lightly grease an 8x8-inch baking pan with a little coconut oil and set it aside.
Step 2
In a large pot, melt the coconut oil over low heat.
Step 3
Add the vegan marshmallows to the pot, stirring continuously until they are completely melted and smooth. This should take about 5-7 minutes.
Step 4
Once the marshmallows are melted, add the vanilla extract and salt. Stir well until fully incorporated.
Step 5
Remove the pot from the heat and gently fold in the brown rice crisps cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Step 6
Transfer the mixture to the prepared baking pan. Using a spatula or wax paper lightly greased with coconut oil, press the mixture evenly into the pan.
Step 7
Allow the rice crispy squares to cool at room temperature for about 30 minutes or until set.
Step 8
Once set, cut into squares and serve. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1067.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3992.2 |
| Total Fat 53.6g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 911.8mg | 0% |
| Total Carbohydrate 823.3g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 172.0g | |
| Protein 48.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 729mg | 0% |
Source of Calories