Vegan Classic Remoulade Sauce

Elevate your plant-based cooking with this irresistible Vegan Classic Remoulade Sauce! This quick, 10-minute recipe is a creamy, tangy, and slightly spicy condiment made with vegan mayonnaise, Dijon mustard, and a medley of bold flavor boosters like capers, cornichons, fresh parsley, and a touch of paprika. Finished with hints of garlic, shallot, and a splash of hot sauce, this dairy-free take on the traditional French classic is the perfect addition to vegan crab cakes, sandwiches, or as a zesty dip for vegetables. With zero cook time and vibrant, pantry-friendly ingredients, this versatile sauce is a must-try for any plant-based pantry.

Nutriscore Rating: 48/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Vegan mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Capers
3 tablespoons Cornichons
2 tablespoons Fresh parsley
1 tablespoon Lemon juice
1 small Shallot
1 medium Garlic clove
1 teaspoon Paprika
0.5 teaspoon Hot sauce
0.5 teaspoon Salt
0.25 teaspoon Pepper

Directions

Step 1

Finely chop the cornichons and capers, and transfer them to a medium-sized mixing bowl.

Step 2

Mince the garlic clove and small shallot, adding them to the bowl.

Step 3

Chop the fresh parsley finely and add it to the mixture.

Step 4

Add the vegan mayonnaise, Dijon mustard, lemon juice, paprika, hot sauce, salt, and pepper to the bowl.

Step 5

Stir all the ingredients together until they are well combined and evenly distributed.

Step 6

Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice as desired.

Step 7

Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.

Step 8

Serve as a dip, spread, or accompaniment to dishes like sandwiches, salads, or vegan crab cakes.

Portion size

Nutrition Facts

Serving size	(368.2g)

Amount per serving	% Daily Value*
Calories	608.3

Total Fat 46.7g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 23.9g
Cholesterol 54mg	0%
Sodium 3306.1mg	0%
Total Carbohydrate 48.8g	0%
Dietary Fiber 3.1g	0%
Total Sugars 18.2g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 50.4mg	0%
Iron 1.7mg	0%
Potassium 299.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 1.7%

Carbs: 31.2%