Vegan Classic Red Sauce Pasta
Delight in the comforting flavors of our Vegan Classic Red Sauce Pasta, a plant-based twist on a timeless favorite! This recipe features perfectly al dente penne pasta tossed in a rich, homemade tomato sauce infused with the aromatic warmth of garlic, onions, and fresh basil. A hint of sweetness from red bell peppers and a touch of dried oregano elevate the dish, while optional vegan Parmesan provides a creamy finishing touch. Ready in just 40 minutes, this hearty, dairy-free pasta is an ideal weeknight dinner or crowd-pleasing dish for any occasion. Serve it hot with a garnish of fresh basil, and savor the simplicity of this Italian-inspired vegan masterpiece!
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Ingredients
- 300 grams Penne pasta
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 400 grams Tomato puree
- 10 leaves Basil, fresh and chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Sugar
- 50 grams Vegan Parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat. Add the finely chopped onion and cook for 3-4 minutes, until soft and translucent.
Step 3
Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.
Step 4
Stir in the diced red bell pepper and cook for an additional 5 minutes until the pepper is tender.
Step 5
Pour the tomato puree into the pan and mix well with the vegetables.
Step 6
Add the chopped basil, dried oregano, salt, black pepper, and sugar to the sauce. Stir to combine and let simmer for 10-15 minutes, allowing the flavors to meld together.
Step 7
Taste the sauce and adjust seasoning if necessary.
Step 8
Add the cooked penne pasta to the pan with the red sauce. Toss well to ensure the pasta is fully coated with the sauce.
Step 9
If using, sprinkle the grated vegan Parmesan cheese on top.
Step 10
Serve hot, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1033.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792.6 |
| Total Fat 49.8g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2968.1mg | 0% |
| Total Carbohydrate 291.7g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 34.5g | |
| Protein 58.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2892.1mg | 0% |
Source of Calories