Vegan Classic Raisin Scones
Light, flaky, and bursting with juicy raisins, these Vegan Classic Raisin Scones are a plant-based twist on a timeless bakery favorite. Made with simple pantry staples like all-purpose flour, vegan butter, and almond milk, these scones achieve a perfectly tender crumb without any dairy. A splash of apple cider vinegar transforms the almond milk into a tangy vegan buttermilk, adding depth and richness to each bite. Ready in under 35 minutes, these golden wedges are easy to prepare and make the perfect addition to your morning coffee or afternoon tea. Whether served warm with a dollop of jam or enjoyed plain, these vegan raisin scones are a delightful treat for any occasion. Perfect for vegans and non-vegans alike, this recipe ensures you’ll never miss out on that classic scone experience!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup vegan butter
- 0.75 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
Step 3
Cut the vegan butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4
In a separate small bowl, mix together the almond milk, apple cider vinegar, and vanilla extract. Let it sit for a few minutes to curdle slightly, creating a vegan buttermilk.
Step 5
Add the vegan buttermilk to the dry ingredients and mix gently until just combined. Be careful not to overmix.
Step 6
Fold in the raisins and stir gently to incorporate evenly throughout the dough.
Step 7
Turn the dough out onto a lightly floured surface and knead slightly until it comes together. Pat the dough into a round disc about 1-inch thick.
Step 8
Use a sharp knife to divide the disc into 8 even wedges.
Step 9
Transfer the wedges to the prepared baking sheet, leaving some space between each scone.
Step 10
Bake in the preheated oven for 18-20 minutes or until lightly golden on top.
Step 11
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Step 12
Enjoy your vegan raisin scones with some jam or a spread of your choice!
Nutrition Facts
| Serving size | (666.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086.0 |
| Total Fat 92.9g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3382.2mg | 0% |
| Total Carbohydrate 279.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 78.4g | |
| Protein 28.6g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 400.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 929.6mg | 0% |
Source of Calories