Vegan Classic Prosciutto Sandwich

Indulge in the vibrant flavors of the Vegan Classic Prosciutto Sandwich—a plant-based twist on a beloved favorite! This recipe combines the smoky elegance of vegan prosciutto with creamy avocado, juicy ripe tomato, peppery arugula, and a drizzle of rich balsamic glaze, all nestled in a toasted whole grain or sourdough baguette. Melted vegan cheese adds a luscious layer of goodness, while a touch of olive oil, sea salt, and black pepper enhances every bite. Ready in just 15 minutes, this easy recipe is perfect for lunch, a quick dinner, or a delicious picnic option. Whether you're vegan or simply craving a healthier take on a classic, this sandwich is a satisfying masterpiece that’s big on flavor and packed with wholesome ingredients.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices vegan prosciutto
• 1 medium loaf whole grain or sourdough baguette
• 2 slices vegan cheese slices
• 1 cup arugula
• 1 medium ripe tomato
• 0.5 medium avocado
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven broiler to high.

Step 2

Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.

Step 3

Brush each half of the baguette with olive oil and place under the broiler for about 2-3 minutes until lightly toasted.

Step 4

Slice the tomato into thin rounds and the avocado into thin slices, set both aside.

Step 5

Once the baguette is toasted, remove from the oven and place the vegan cheese slices on one half of the baguette.

Step 6

Return the baguette to the broiler for an additional 1-2 minutes or until the vegan cheese just starts to melt.

Step 7

Assemble the sandwich by layering vegan prosciutto slices over the melted cheese, followed by the tomato slices and avocado slices.

Step 8

Sprinkle the salt and black pepper over the tomato and avocado layers.

Step 9

Add the arugula on top and drizzle everything with balsamic glaze.

Step 10

Close the sandwich with the other half of the baguette, pressing gently, and cut it into desired serving sizes.

Step 11

Serve immediately and enjoy your vegan classic prosciutto sandwich!

Nutrition Facts

Serving size	(826.1g)

Amount per serving	% Daily Value*
Calories	1837.6

Total Fat 67.4g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4213.6mg	0%
Total Carbohydrate 255.1g	0%
Dietary Fiber 27.0g	0%
Total Sugars 35.3g
Protein 53.7g	0%

Vitamin D 0IU	0%
Calcium 489.7mg	0%
Iron 12.3mg	0%
Potassium 1556.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 11.7%

Carbs: 55.4%