Vegan Classic Popcorn Balls
Get ready to elevate your snack game with these irresistibly sweet and crunchy Vegan Classic Popcorn Balls! This plant-based twist on a nostalgic treat combines fluffy, freshly popped popcorn with a luscious caramel-like syrup made from granulated sugar, light corn syrup, and vegan butter. Infused with vanilla and a hint of salt, these popcorn balls strike the perfect balance between sweet and savory. Quick to make in just 25 minutes, they’re shaped by hand for a fun, hands-on kitchen experience. Perfect for parties, holidays, or an anytime indulgence, these dairy-free delights are sure to be a crowd-pleaser.
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Ingredients
- 0.5 cup unpopped popcorn kernels
- 2 tablespoons coconut oil
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Start by preparing the popcorn. In a large pot, heat the coconut oil over medium-high heat. Add the popcorn kernels and cover the pot with a lid.
Step 2
Once you hear the first kernels popping, shake the pot occasionally to ensure even popping and prevent burning. Continue until the popping slows to about 2 seconds between pops.
Step 3
Remove the pot from heat and transfer the popcorn to a large mixing bowl. Set aside.
Step 4
In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar is completely dissolved.
Step 5
Bring the mixture to a boil without stirring, and let it cook until it reaches 235°F (113°C) on a candy thermometer.
Step 6
Remove the saucepan from heat and carefully stir in the vegan butter, vanilla extract, and salt until well combined.
Step 7
Pour the hot syrup over the popcorn in the mixing bowl, gently stirring to coat all of the popcorn evenly.
Step 8
Allow the mixture to cool just enough to handle, but not too much that it hardens. Carefully shape the coated popcorn into balls, working quickly and with lightly oiled hands to prevent sticking.
Step 9
Place the popcorn balls on a baking sheet lined with parchment paper and allow them to cool completely before serving.
Nutrition Facts
| Serving size | (561.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2021.7 |
| Total Fat 54.9g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 797.4mg | 0% |
| Total Carbohydrate 378.4g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 290.4g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.9mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 337.8mg | 0% |
Source of Calories