Elevate your plant-based dishes with this bold and flavorful Vegan Classic Poke Sauce, a versatile and gluten-free marinade perfect for adding a punch of umami to your vegan poke bowls or other creations. Crafted with tamari, toasted sesame oil, rice vinegar, and a touch of maple syrup for sweetness, this sauce strikes the perfect balance between tangy, savory, and slightly sweet. Fresh ginger, garlic, and a hint of red chili flakes give it an irresistible depth of flavor, while lime juice and sliced green onions tie it all together with a vibrant, zesty finish. Ready in just 10 minutes, this quick and easy vegan poke sauce is the ultimate addition to your next meal, ideal for drizzling over tofu, vegetables, or rice. Make it ahead and enjoy its rich, umami-filled taste all week long!
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In a medium-sized mixing bowl, combine the tamari, rice vinegar, toasted sesame oil, and maple syrup. Whisk together until well blended.
Add the grated fresh ginger and minced garlic to the tamari mixture. Stir to combine, ensuring the ginger and garlic are evenly distributed.
Sprinkle in the red chili flakes and mix thoroughly if you prefer a hint of spice. Adjust the amount according to your taste preferences.
Fold in the thinly sliced green onions, stirring until they are uniformly mixed within the sauce.
Finally, add the lime juice and give the sauce one last stir. Taste and adjust seasoning if needed.
Serve immediately or store in an airtight container in the refrigerator for up to five days.
Serving size | (344.1g) |
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Amount per serving | % Daily Value* |
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Calories | 320.0 |
Total Fat 14.1g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12373.1mg | 0% |
Total Carbohydrate 31.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 14.1g | |
Protein 26.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 745.4mg | 0% |
Source of Calories