Vegan Classic Plum Pie

Embrace the comforting flavors of a timeless dessert with this Vegan Classic Plum Pie, a plant-based twist on a beloved favorite. Featuring a flaky, buttery vegan crust and a luscious filling of juicy, ripe plums sweetened with brown sugar and spiced with cinnamon, this pie is bursting with the perfect combination of tartness and sweetness. The recipe uses everyday pantry staples, like cornstarch for thickening and a touch of vanilla and lemon juice to enhance the fruit’s natural flavor. Easy-to-follow steps guide you through creating a perfect lattice or traditional top crust, brushed with almond milk for a golden finish. Perfect for summer gatherings or cozy fall evenings, this dairy-free dessert is a showstopping way to celebrate seasonal produce. Serve it warm or at room temperature for a slice of nostalgia that everyone—vegans and non-vegans alike—will adore.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 150 grams Vegan butter
• 100 grams Granulated sugar
• 0.25 teaspoons Salt
• 60 milliliters Ice water
• 750 grams Plums
• 120 grams Brown sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 0.5 teaspoons Ground cinnamon
• 1 teaspoons Vanilla extract
• 2 tablespoons Almond milk (for brushing)
• 1 tablespoon Turbinado sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, mix the all-purpose flour and salt. Add the vegan butter, cut into cubes, and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

While the dough chills, wash and pit the plums. Slice them into thin wedges.

Step 5

In a large mixing bowl, combine sliced plums, brown sugar, cornstarch, lemon juice, ground cinnamon, and vanilla extract. Toss gently to coat and set aside.

Step 6

Once the dough is chilled, remove it from the refrigerator. On a lightly floured surface, roll out half of the dough into a circle approximately 12 inches in diameter.

Step 7

Transfer the rolled dough into a 9-inch pie dish, pressing it gently into the corners.

Step 8

Pour the plum mixture into the prepared pie crust, spreading it evenly.

Step 9

Roll out the remaining dough to the same size and cover the pie, or cut into strips to create a lattice top. Crimp the edges to seal the pie.

Step 10

Brush the top of the pie with almond milk and sprinkle with turbinado sugar if desired.

Step 11

Cut small slits in the top crust if using a full cover to allow steam to escape.

Step 12

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving to ensure the filling sets properly.

Step 14

Slice and serve the vegan classic plum pie at room temperature or slightly warm.

Nutrition Facts

Serving size	(1526.5g)

Amount per serving	% Daily Value*
Calories	3318.6

Total Fat 122.8g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1615.4mg	0%
Total Carbohydrate 525.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 305.3g
Protein 31.4g	0%

Vitamin D 12.5IU	0%
Calcium 250.6mg	0%
Iron 14.0mg	0%
Potassium 1655.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 3.8%

Carbs: 63.0%