Vegan Classic Pizza Base
Craft the perfect foundation for your favorite plant-based pizza creations with this Vegan Classic Pizza Base recipe! This foolproof dough recipe combines simple pantry staples like all-purpose flour, olive oil, and active dry yeast to create a soft, elastic crust that's crisp on the outside and delightfully chewy on the inside. Designed to be easy for beginners yet versatile enough for seasoned pizza makers, this base comes together in just 15 minutes of prep time, with a one-hour rise for optimal texture. Whether you prefer a thin and crispy crust or something a little thicker, this vegan pizza dough rolls out beautifully to suit your preferences. Top it with your favorite dairy-free cheeses, fresh veggies, and savory sauces, then bake to golden perfection for a plant-based pizza night you'll love. Perfectly customizable and made with no animal products, this is the ultimate go-to pizza base for vegan and non-vegan households alike!
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Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
Directions
Step 1
In a small bowl, combine the warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for about 5-10 minutes, or until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
Step 3
Mix the ingredients together with a wooden spoon or your hands until a dough forms.
Step 4
Transfer the dough onto a lightly floured surface and knead it for about 6-8 minutes, or until it becomes smooth and elastic.
Step 5
Lightly oil a large bowl, place the dough inside, and cover it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size.
Step 6
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat up.
Step 7
Once the dough has risen, punch it down gently and transfer it to a lightly floured surface.
Step 8
Roll the dough out into your desired pizza shape and thickness, usually about 12 inches in diameter for a thin crust.
Step 9
Carefully transfer the dough onto a piece of parchment paper for easy handling.
Step 10
Top your pizza base with your favorite vegan toppings and sauces.
Step 11
Carefully transfer the pizza (on the parchment paper) to the preheated stone or baking tray.
Step 12
Bake for 12-15 minutes, or until the crust is golden brown and crispy.
Step 13
Remove the pizza from the oven, slice, and serve hot with your choice of vegan garnishes.
Nutrition Facts
| Serving size | (585.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382.1 |
| Total Fat 31.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.5mg | 0% |
| Total Carbohydrate 235.9g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 4.8g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.1mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 464.7mg | 0% |
Source of Calories