Vegan Classic Philly Cheesesteak

Indulge in the irresistible flavors of a **Vegan Classic Philly Cheesesteak**, a plant-based twist on the iconic sandwich that doesn’t skimp on hearty satisfaction. This recipe features tender, marinated seitan strips seasoned with soy sauce, vegan Worcestershire sauce, and bold spices like garlic and onion powder. Paired with sautéed onions and vibrant green and red bell peppers, the filling is smothered in creamy vegan cheese sauce for a rich, melty finish. Served in toasted hoagie rolls brushed with vegan butter, this recipe delivers all the comforting, savory goodness you’d expect from a cheesesteak—completely dairy-free and meat-free! Ready in just 40 minutes, it’s the perfect quick and flavorful meal for any plant-based foodie craving a taste of Philly.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 450 grams Seitan
• 45 ml Soy sauce
• 15 ml Vegan Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 30 ml Olive oil
• 1 large Yellow onion, sliced
• 1 medium Green bell pepper, sliced
• 1 medium Red bell pepper, sliced
• 240 ml Vegan cheese sauce
• 4 large Hoagie rolls
• 15 grams Vegan butter

Directions

Step 1

Slice the seitan into thin strips.

Step 2

In a large bowl, combine soy sauce, vegan Worcestershire sauce, garlic powder, onion powder, and black pepper. Add the seitan strips and marinate for at least 15 minutes.

Step 3

In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they begin to soften, about 5 minutes.

Step 4

Add the sliced green and red bell peppers to the skillet and continue to sauté until the vegetables are tender, about 5 additional minutes.

Step 5

Remove the vegetables from the skillet and set aside. In the same skillet, add a little more oil if needed and add the marinated seitan strips.

Step 6

Cook the seitan for about 5 minutes, stirring occasionally, until it is heated through and slightly browned.

Step 7

Meanwhile, prepare the hoagie rolls by spreading vegan butter on the inside and toasting them on a separate pan or in the oven until golden brown.

Step 8

Return the cooked vegetables to the skillet with the seitan. Stir to combine and heat through.

Step 9

Pour the vegan cheese sauce over the seitan and vegetable mixture, stirring until everything is well coated with the sauce.

Step 10

Spoon the seitan, vegetable, and cheese mixture into the toasted hoagie rolls.

Step 11

Serve immediately and enjoy a delicious Vegan Classic Philly Cheesesteak!

Nutrition Facts

Serving size	(1533.2g)

Amount per serving	% Daily Value*
Calories	2478.6

Total Fat 85.0g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4557.4mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 25.1g	0%
Total Sugars 33.5g
Protein 160.1g	0%

Vitamin D 0IU	0%
Calcium 776.5mg	0%
Iron 23.4mg	0%
Potassium 1650.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 25.8%

Carbs: 43.4%