Nutrition Facts for Vegan classic pear crumble

Vegan Classic Pear Crumble

Indulge in the warm, comforting flavors of this Vegan Classic Pear Crumble, a plant-based twist on a timeless dessert. Juicy ripe pears are gently tossed in a delightful blend of maple syrup, cinnamon, and nutmeg, then layered under a golden, buttery crumble made with rolled oats, brown sugar, and vegan butter. This easy-to-make dessert is oven-baked to perfection, filling your kitchen with irresistible aromas. It’s the ideal treat for cozy evenings or holiday gatherings and comes together in just an hour with only 20 minutes of prep time. Serve it warm with a scoop of dairy-free ice cream or a drizzle of vegan custard for an unforgettable dessert experience. Perfect for vegans and non-vegans alike, this pear crumble is a must-try for anyone who loves simple, seasonal, and satisfying sweet treats.

Nutriscore Rating: 71/100
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Image of Vegan Classic Pear Crumble
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 6 whole ripe pears
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 cup vegan butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Peel, core, and slice the pears into thin pieces and place them in a large mixing bowl.

Step 3

Add lemon juice, maple syrup, cinnamon, and nutmeg to the pears. Gently toss to coat evenly.

Step 4

Transfer the pear mixture into a 9-inch baking dish, spreading the slices out evenly.

Step 5

In another bowl, combine flour, rolled oats, and brown sugar. Mix well.

Step 6

Add the chilled and cubed vegan butter to the flour mixture.

Step 7

Using your fingertips, rub the butter into the dry mixture until it resembles coarse crumbs.

Step 8

Sprinkle the crumble topping evenly over the pears.

Step 9

Place the baking dish in the preheated oven and bake for about 40 minutes, until the topping is golden brown and the pear juices are bubbling.

Step 10

Remove from oven and let cool slightly before serving.

Step 11

Serve warm, and enjoy your vegan classic pear crumble with a scoop of dairy-free ice cream or a drizzle of vegan custard, if desired.

Nutrition Facts

Serving size (1543.5g)
Amount per serving % Daily Value*
Calories 2662.1
Total Fat 102.3g 0%
Saturated Fat 27.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 943.6mg 0%
Total Carbohydrate 423.3g 0%
Dietary Fiber 49.6g 0%
Total Sugars 213.7g
Protein 30.0g 0%
Vitamin D 0IU 0%
Calcium 246.8mg 0%
Iron 12.0mg 0%
Potassium 1863.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%
Protein: 4.4%
Carbs: 61.9%