Vegan Classic Pastrami Sandwich

Elevate your lunchtime game with this irresistible Vegan Classic Pastrami Sandwich, a plant-based twist on the deli favorite. This hearty recipe swaps traditional pastrami for flavorful marinated seitan, coated in a bold spice rub featuring smoked paprika, ground coriander, and mustard powder. Infused with soy sauce, liquid smoke, and a touch of maple syrup, the seitan delivers a smoky, savory punch with just the right amount of sweetness. Layered between slices of toasted vegan rye bread, it’s paired with tangy sauerkraut, crisp pickle slices, creamy vegan mayo, and zesty Dijon mustard for a perfect balance of textures and flavors. Ready in just under 45 minutes, this satisfying vegan sandwich is ideal for lunch, dinner, or whenever you’re craving a comforting plant-based meal with a gourmet touch.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 16 ounces Seitan
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground black pepper
• 1 teaspoon Ground coriander
• 1 teaspoon Ground mustard powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Soy sauce
• 1 teaspoon Liquid smoke
• 1 tablespoon Maple syrup
• 4 slices Vegan rye bread
• 4 tablespoons Vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup Sauerkraut
• 8 pieces Pickle slices

Directions

Step 1

Slice the seitan into thin strips, approximately 1/8 inch thick, or to your preferred thickness for sandwich filling.

Step 2

In a small bowl, combine the smoked paprika, black pepper, coriander, mustard powder, garlic powder, and onion powder. Mix well to create the spice rub.

Step 3

Add the sliced seitan to a large mixing bowl. Pour soy sauce, liquid smoke, and maple syrup over the seitan, then sprinkle the spice mixture over the top. Toss everything together until the seitan is evenly coated.

Step 4

Let the seitan marinate for at least 10 minutes. For a deeper flavor, allow it to marinate for up to 2 hours in the refrigerator.

Step 5

Heat a large skillet over medium heat. Add the marinated seitan strips to the skillet and cook, stirring occasionally, until the seitan is heated through and slightly crispy on the edges, about 5-7 minutes.

Step 6

While the seitan is cooking, toast the rye bread slices until golden brown.

Step 7

Spread 1 tablespoon of vegan mayonnaise on each slice of toasted rye bread.

Step 8

Spread 1 tablespoon of Dijon mustard on half of the bread slices.

Step 9

Top the mustard-covered slices with half a cup of sauerkraut and 4 pickle slices each.

Step 10

Divide the cooked seitan evenly between the sandwiches, placing it on top of the sauerkraut and pickles.

Step 11

Top each sandwich with the remaining rye bread slices, mayo-side down, to close them up.

Step 12

Slice the sandwiches in half and serve immediately. Enjoy your Vegan Classic Pastrami Sandwich!

Nutrition Facts

Serving size	(1002.2g)

Amount per serving	% Daily Value*
Calories	1463.9

Total Fat 31.7g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 6.6g
Cholesterol 19.1mg	0%
Sodium 4669.3mg	0%
Total Carbohydrate 161.2g	0%
Dietary Fiber 21.7g	0%
Total Sugars 23.0g
Protein 138.2g	0%

Vitamin D 5.6IU	0%
Calcium 416.3mg	0%
Iron 18.7mg	0%
Potassium 1095.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 37.3%

Carbs: 43.5%