Vegan Classic Pasta with Tomato Sauce

Savor the comforting simplicity of Vegan Classic Pasta with Tomato Sauce, a timeless recipe that combines wholesome ingredients with bold, Italian-inspired flavors. Perfectly al dente spaghetti is tossed in a rich, homemade tomato sauce simmered with aromatic garlic, onions, and a fragrant blend of oregano and basil. A hint of sugar balances the natural acidity of the tomatoes, while nutritional yeast adds a cheesy, dairy-free touch. This plant-based pasta dish is quick and easy to prepare, making it ideal for busy weeknights or cozy dinners alike. Garnished with fresh basil leaves, this vegan pasta is a hearty, satisfying meal that’s sure to please!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 g spaghetti
• 2 tbsp olive oil
• 1 medium yellow onion
• 4 units garlic cloves
• 800 g tomato passata (pureed tomatoes)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• 0.5 tsp salt
• 0.5 tsp black pepper
• 10 g fresh basil leaves
• 2 tbsp nutritional yeast

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

While waiting for the water to boil, finely chop the onion and mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the chopped onion and cook for 5-7 minutes until translucent, stirring occasionally to prevent burning.

Step 5

Add the minced garlic to the skillet and sauté for another minute, until fragrant.

Step 6

Pour in the tomato passata and stir to combine with the onions and garlic.

Step 7

Stir in the dried oregano, dried basil, sugar, salt, and black pepper.

Step 8

Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. This will help thicken the sauce and deepen the flavors.

Step 9

Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente.

Step 10

Reserve a cup of the pasta water, then drain the spaghetti.

Step 11

Add the drained spaghetti to the skillet with the tomato sauce.

Step 12

Toss to combine, adding reserved pasta water as needed to achieve the desired sauce consistency.

Step 13

Serve the pasta hot, garnished with fresh basil leaves and sprinkled with nutritional yeast for a cheesy flavor.

Nutrition Facts

Serving size	(1379.6g)

Amount per serving	% Daily Value*
Calories	1252.5

Total Fat 33.6g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1280.4mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 24.5g	0%
Total Sugars 51.0g
Protein 43.8g	0%

Vitamin D 0IU	0%
Calcium 238.4mg	0%
Iron 13.2mg	0%
Potassium 2976.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 13.7%

Carbs: 62.7%