Vegan Classic Pancake Batter
Fluffy, golden, and irresistibly delicious, this Vegan Classic Pancake Batter delivers all the comfort of traditional pancakes—completely egg-free and dairy-free! Perfectly balanced with simple pantry staples like all-purpose flour, almond milk, and a hint of vanilla, these pancakes are quick to whip up in just 10 minutes and ready to dazzle your breakfast table in under 30. The batter’s key secret is a touch of baking powder, ensuring a light and airy texture, while the naturally plant-based ingredients make this recipe perfect for vegans and non-vegans alike. Whether topped with a drizzle of maple syrup, fresh berries, or a handful of crunchy nuts, these customizable pancakes are a crowd-pleaser for weekend brunch or cozy mornings.
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, mix the almond milk, vanilla extract, and vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, do not overmix.
Step 4
Heat a non-stick skillet over medium heat. Once hot, lightly grease with vegetable oil if necessary.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake.
Step 6
Cook until bubbles form on the surface of the pancake and the edges appear set, about 2-3 minutes.
Step 7
Carefully flip the pancake and cook for an additional 2 minutes until golden brown.
Step 8
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter.
Step 9
Serve the vegan pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nuts.
Nutrition Facts
| Serving size | (432.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 822.1 |
| Total Fat 30.5g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1636.9mg | 0% |
| Total Carbohydrate 122.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 25.9g | |
| Protein 13.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 439.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 223.5mg | 0% |
Source of Calories