Vegan Classic Onion Gravy

Rich, hearty, and full of comforting flavors, Vegan Classic Onion Gravy is the ultimate plant-based take on a timeless favorite. Made with caramelized yellow onions, a touch of garlic, and savory seasonings like thyme, rosemary, and soy sauce, this gravy achieves a deep umami flavor without any animal products. The silky texture is thanks to all-purpose flour and simmering vegetable broth, while a splash of balsamic vinegar adds a subtle tang for balance. Perfectly thickened and irresistibly aromatic, it’s a versatile sauce to drizzle over everything from fluffy mashed potatoes to stuffing or roasted vegetables. Ready in under an hour, this easy vegan gravy is sure to become a staple at your dinner table, offering comfort food bliss that’s entirely plant-based.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 large yellow onions
• 2 garlic cloves
• 2 tablespoons all-purpose flour
• 3 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel and thinly slice the yellow onions.

Step 2

Mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the sliced onions and sauté for about 10-15 minutes, stirring frequently, until the onions are very soft and golden brown.

Step 5

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Sprinkle the flour over the onions and garlic, stirring to fully incorporate the flour.

Step 7

Gradually add the vegetable broth while stirring continuously to avoid lumps.

Step 8

Stir in the soy sauce, dried thyme, dried rosemary, balsamic vinegar, salt, and black pepper.

Step 9

Bring the mixture to a simmer and cook for about 20-25 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

Step 10

Taste the gravy and adjust seasoning if necessary.

Step 11

If you prefer a smoother texture, you can blend the gravy with an immersion blender until smooth.

Step 12

Serve warm over mashed potatoes, stuffing, or your favorite plant-based dishes.

Nutrition Facts

Serving size	(1103.6g)

Amount per serving	% Daily Value*
Calories	739.2

Total Fat 34.8g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 4027.5mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 25.9g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 201.0mg	0%
Iron 6.1mg	0%
Potassium 1909.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 11.0%

Carbs: 47.8%