Vegan Classic Oatmeal Cookies

Indulge in the comforting nostalgia of **Vegan Classic Oatmeal Cookies**, a plant-based twist on the timeless treat! These cookies are soft, chewy, and perfectly spiced with a hint of cinnamon, making them a delightful snack for any occasion. Made with wholesome rolled oats, sweet bursts of raisins, and a touch of unsweetened applesauce for natural moisture, this recipe is completely egg- and dairy-free, yet loaded with flavor. With just 15 minutes of prep time and a quick bake, they’re ideal for busy days or last-minute dessert cravings. Perfect for vegans and non-vegans alike, these easy-to-make cookies pair beautifully with a warm cup of tea or a glass of non-dairy milk. Bring the nostalgia of homemade treats to your kitchen with these irresistible vegan oatmeal cookies!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Rolled oats
• 1 cup All-purpose flour
• 3/4 cup Brown sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 cup Vegan margarine, softened
• 1/4 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 tablespoons Non-dairy milk
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In another bowl, cream the softened vegan margarine with a hand mixer or a spoon until smooth. Add the unsweetened applesauce and vanilla extract, and mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. The mixture should be thick and slightly sticky.

Step 5

If the dough is too dry, add the non-dairy milk one tablespoon at a time until the desired consistency is reached.

Step 6

Fold in the raisins until they are evenly distributed throughout the dough.

Step 7

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Gently flatten each cookie ball slightly using the back of a spoon or your fingers.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your classic vegan oatmeal cookies with a glass of non-dairy milk or as a standalone treat!

Nutrition Facts

Serving size	(777.8g)

Amount per serving	% Daily Value*
Calories	2863.7

Total Fat 106.5g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 3116.4mg	0%
Total Carbohydrate 445.1g	0%
Dietary Fiber 29.7g	0%
Total Sugars 217.2g
Protein 45.6g	0%

Vitamin D 12.2IU	0%
Calcium 370.2mg	0%
Iron 17.3mg	0%
Potassium 2241.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 6.2%

Carbs: 60.9%