Vegan Classic Oat Flapjacks

Chewy, golden, and utterly satisfying, these Vegan Classic Oat Flapjacks are the perfect plant-based snack for any time of day! Made with just a handful of pantry staples like rolled oats, vegan butter, and golden syrup, this recipe combines simplicity with rich, comforting flavor. A hint of vanilla and a pinch of salt elevate these flapjacks to bakery-level indulgence, while their soft, chewy texture makes them irresistible. Ideal as a midday treat, a breakfast on the go, or a lunchbox favorite, they’re quick to whip up with only 10 minutes of prep time and bake to golden perfection in under half an hour. These dairy-free flapjacks are a delightful blend of nostalgia and modern vegan goodness, and they stay fresh in an airtight container for up to a week—if they last that long!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 grams rolled oats
• 125 grams vegan butter
• 125 grams brown sugar
• 100 grams golden syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (355°F) and line an 8-inch square baking tin with parchment paper.

Step 2

In a medium-sized saucepan over low heat, melt the vegan butter, brown sugar, and golden syrup together. Stir occasionally until the mixture is smooth and well combined.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 4

Add the rolled oats to the saucepan and mix until all the oats are evenly coated with the syrup mixture.

Step 5

Transfer the oat mixture into the prepared baking tin. Use the back of a spoon or a spatula to press down the mixture firmly and evenly distribute it in the tin.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

Step 7

Remove the flapjacks from the oven and allow them to cool in the tin for about 15 minutes. Then, while still slightly warm, cut them into 12 squares or rectangles.

Step 8

Let the flapjacks cool completely in the tin before removing them, as this will help them firm up and hold their shape.

Step 9

Once cooled, lift the flapjacks out of the tin using the parchment paper and enjoy or store them in an airtight container for up to a week.

Nutrition Facts

Serving size	(605.7g)

Amount per serving	% Daily Value*
Calories	2670.2

Total Fat 115.5g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1509.0mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 26.5g	0%
Total Sugars 206.8g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 239.3mg	0%
Iron 12.7mg	0%
Potassium 1297.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 6.3%

Carbs: 55.3%