Vegan Classic Oat Crumble
Indulge in the comforting simplicity of this Vegan Classic Oat Crumble, a versatile treat that combines wholesome ingredients with irresistible flavor. Made with nutty almond flour, naturally sweet coconut sugar, and a touch of maple syrup, this plant-based crumble is perfectly spiced with cinnamon and a hint of vanilla. Ready in just 35 minutes, it bakes to golden perfection, offering a satisfyingly crisp texture that's ideal for topping fresh fruit, dairy-free yogurt, or enjoying as a snack all on its own. With minimal prep and pantry-friendly ingredients like rolled oats and coconut oil, this healthy, gluten-free crumble is a dream for meal preppers and dessert lovers alike. Perfect for breakfasts, desserts, or anytime cravings, this recipe is a must-try for anyone looking to elevate their favorite dishes with a vegan-friendly twist.
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Ingredients
- 2 cups rolled oats
- 0.5 cup almond flour
- 0.5 cup coconut sugar
- 0.5 cup coconut oil
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine rolled oats, almond flour, coconut sugar, cinnamon, and salt. Stir until well mixed.
Step 3
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the maple syrup and vanilla extract.
Step 4
Pour the wet ingredients over the dry ingredients and stir until the oats are fully coated and crumbly in texture.
Step 5
Spread the oat mixture evenly over the prepared baking sheet.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the crumble is golden brown.
Step 7
Remove from the oven and allow the crumble to cool completely on the baking sheet. It will continue to crisp up as it cools.
Step 8
Once cooled, store the oat crumble in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (508.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569.1 |
| Total Fat 146.2g | 0% |
| Saturated Fat 96.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 598.7mg | 0% |
| Total Carbohydrate 292.6g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 173.6g | |
| Protein 37.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 715.2mg | 0% |
Source of Calories