Vegan Classic Oat Cookies
Sink your teeth into these Vegan Classic Oat Cookies, a mouthwatering twist on a timeless treat made entirely plant-based! Packed with wholesome rolled oats, aromatic cinnamon, and a touch of natural sweetness from unsweetened applesauce, these cookies are perfectly crispy on the outside and soft and chewy on the inside. The optional addition of crunchy nuts or gooey vegan chocolate chips allows you to customize every bite to your liking. Ready in under 30 minutes, these cookies make an ideal snack or dessert for any occasion, whether you're indulging solo or sharing with family and friends. Perfect for vegans and non-vegans alike, this recipe is sure to satisfy your cookie cravings while staying dairy-free, egg-free, and utterly delicious!
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Ingredients
- 180 grams rolled oats
- 130 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 110 grams vegan butter
- 150 grams brown sugar
- 50 grams white sugar
- 1 teaspoon vanilla extract
- 60 grams unsweetened applesauce
- 60 grams chopped nuts (optional)
- 80 grams raisins or vegan chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well and set aside.
Step 3
In a separate large bowl, beat together the vegan butter, brown sugar, and white sugar until creamy and smooth.
Step 4
Add vanilla extract and the applesauce to the creamed mixture and mix until well combined.
Step 5
Gradually incorporate the dry ingredients into the wet mixture, stirring until well blended.
Step 6
Fold in the chopped nuts (if using) and raisins or vegan chocolate chips gently until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Flatten each cookie slightly using the back of a spoon or your fingers to allow for even cooking.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (834.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391.9 |
| Total Fat 134.0g | 0% |
| Saturated Fat 60.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3205.0mg | 0% |
| Total Carbohydrate 501.4g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 251.9g | |
| Protein 57.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2176.6mg | 0% |
Source of Calories