Vegan Classic Oat Biscuits
Delightfully crisp and subtly sweet, these Vegan Classic Oat Biscuits are the perfect guilt-free treat for any time of the day. Made with simple pantry staples like rolled oats, whole wheat flour, and naturally sweetened with maple syrup, this easy recipe comes together in just 30 minutes from start to finish. The addition of coconut oil lends a rich, buttery texture, while the hint of vanilla enhances the comforting, homestyle flavor. Enjoy these versatile biscuits as a snack, pair them with your afternoon tea, or crumble them over your favorite vegan yogurt. With their hearty texture and wholesome ingredients, these oat biscuits are a plant-based twist on a traditional favorite, making them both delicious and nutritious. Ideal for vegans and non-vegans alike, this recipe is bound to become a household staple!
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Ingredients
- 150 grams Rolled oats
- 100 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 75 grams Coconut oil, melted
- 100 milliliters Maple syrup
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Step 3
In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until smoothly combined.
Step 4
Pour the wet ingredients into the dry mixture and stir until a dough forms. The dough should hold together when pressed between your fingers.
Step 5
Using a tablespoon, scoop portions of the dough and roll them into balls. Place each ball onto the prepared baking sheet and flatten slightly with the palm of your hand or the back of a spoon.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden around the edges.
Step 7
Remove the tray from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Store the oat biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (436.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.8 |
| Total Fat 87.2g | 0% |
| Saturated Fat 63.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1645.4mg | 0% |
| Total Carbohydrate 262.9g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 89.4g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1057.5mg | 0% |
Source of Calories