Vegan Classic Nutella Toast
Start your morning on a sweet and satisfying note with Vegan Classic Nutella Toast, a wholesome twist on a beloved treat! This recipe features crunchy whole grain bread topped with a creamy, homemade hazelnut-chocolate spread that's completely dairy-free and refined sugar-free. Made from roasted hazelnuts, unsweetened cocoa powder, and naturally sweet maple syrup, this vegan Nutella comes together in just minutes for a luscious spread that’s as nutritious as it is indulgent. Perfect for a quick breakfast, brunch, or even a healthy snack, this recipe is easy to customize with toppings like fresh berries, banana slices, or a sprinkle of chia seeds. With its simple ingredients and rich flavor, this Vegan Classic Nutella Toast is sure to become a plant-based favorite in your kitchen!
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Ingredients
- 2 slices Whole grain bread
- 1 cup Raw hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 1 pinch Salt
- 1 teaspoon Vegan butter (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the raw hazelnuts on a baking sheet and roast them in the oven for about 10 minutes, or until they are lightly browned and fragrant.
Step 3
Remove the hazelnuts from the oven and transfer them onto a clean kitchen towel. Rub the towel over the hazelnuts to remove as much of the skins as possible.
Step 4
Add the hazelnuts to a food processor and blend on high speed until you get a smooth nut butter, stopping occasionally to scrape down the sides as needed.
Step 5
Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the food processor. Blend until all the ingredients are well combined and you have a smooth, creamy 'nutella'.
Step 6
Adjust the sweetness if necessary by adding more maple syrup to taste, and blend again.
Step 7
Toast the slices of whole grain bread until they are golden brown.
Step 8
If desired, spread a thin layer of vegan butter over the hot toast to add a slight richness.
Step 9
Spread a generous amount of the homemade vegan Nutella over each slice of toast.
Step 10
Serve immediately while warm, and enjoy your delicious Vegan Classic Nutella Toast!
Nutrition Facts
| Serving size | (505.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1302.5 |
| Total Fat 96.0g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 554.7mg | 0% |
| Total Carbohydrate 98.3g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 50.4g | |
| Protein 32.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 658.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1352.2mg | 0% |
Source of Calories