Vegan Classic Nut Pie

Indulge in the rich, nutty decadence of our Vegan Classic Nut Pie, a plant-based twist on a beloved dessert favorite. Featuring a flaky homemade crust crafted with vegan butter and a luscious filling made with a medley of mixed nuts, maple syrup, and a touch of cinnamon, this pie is perfectly sweetened with coconut sugar for a guilt-free treat. The use of a flax egg ensures the filling is creamy yet firm, while coconut oil adds a velvety texture. Ready in just over an hour, this dessert is ideal for holidays, special occasions, or when you're craving a comforting, nut-filled dessert. Serve it warm or at room temperature and pair it with a scoop of dairy-free vanilla ice cream for the ultimate vegan indulgence you'll come back to time and time again!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup vegan butter
• 3 tablespoons ice-cold water
• 0.25 teaspoon salt
• 2 cups mixed nuts (pecans, walnuts, almonds, etc.)
• 0.75 cup maple syrup
• 0.5 cup coconut sugar
• 2 tablespoons ground flaxseed
• 6 tablespoons water
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 0.5 teaspoon ground cinnamon

Directions

Step 1

1. In a bowl, combine the all-purpose flour and salt for the crust. Add the vegan butter and mix using a fork or pastry cutter until you have a crumbly mixture.

Step 2

2. Add the ice-cold water one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 15 minutes.

Step 3

3. Preheat your oven to 350°F (175°C).

Step 4

4. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim excess dough, and flute the edges.

Step 5

5. In a small bowl, mix the ground flaxseed and water to create a flax egg. Let it sit for 5 minutes to thicken.

Step 6

6. In a saucepan over medium heat, combine the maple syrup, coconut sugar, and coconut oil. Stir until the sugar dissolves completely. Remove from heat and let cool slightly.

Step 7

7. Stir the flax egg into the cooled syrup mixture, then add the vanilla extract and ground cinnamon.

Step 8

8. Place the mixed nuts in the prepared pie crust. Pour the syrup mixture over the nuts, ensuring all nuts are coated.

Step 9

9. Bake in the preheated oven for 45 minutes or until the filling is set and the crust is golden brown.

Step 10

10. Cool the pie on a wire rack before serving to allow the filling to firm up.

Step 11

11. Slice and serve as desired. Enjoy your Vegan Classic Nut Pie!

Nutrition Facts

Serving size	(997.1g)

Amount per serving	% Daily Value*
Calories	4238.8

Total Fat 248.3g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1336.9mg	0%
Total Carbohydrate 469.3g	0%
Dietary Fiber 30.2g	0%
Total Sugars 287.9g
Protein 61.3g	0%

Vitamin D 0IU	0%
Calcium 295.7mg	0%
Iron 20.2mg	0%
Potassium 1919.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 5.6%

Carbs: 43.1%