Vegan Classic Nut Bread

Discover the wholesome goodness of Vegan Classic Nut Bread, a delectable plant-based loaf that’s as nutritious as it is delicious. This hearty bread is made with a base of whole wheat flour and rolled oats, enhanced with a touch of warming cinnamon and natural sweetness from maple syrup. Packed with crunchy mixed nuts and nutrient-rich chia seeds, it’s the perfect blend of texture and flavor. The recipe comes together effortlessly with an almond milk and apple cider vinegar mixture that mimics traditional buttermilk, ensuring a tender and moist crumb. Ready in about an hour, this versatile nut bread is ideal for breakfast, an afternoon snack, or even as a thoughtful homemade gift. Serve it plain, toasted, or with your favorite vegan spread for a comforting and satisfying treat.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Whole wheat flour
• 1 cup Rolled oats
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1.5 cups Unsweetened almond milk
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 cup Chopped mixed nuts (such as walnuts, almonds, and pecans)
• 2 tablespoons Chia seeds
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a separate medium bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Add the apple cider vinegar and let it sit for a minute to curdle slightly, creating a buttermilk-like mixture.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined.

Step 5

Fold in the chopped mixed nuts and chia seeds, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with the spatula.

Step 7

Bake the nut bread in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Transfer the loaf to a wire rack to cool completely before slicing.

Step 10

Serve slices plain or with your favorite plant-based spread. Enjoy!

Nutrition Facts

Serving size	(1042.2g)

Amount per serving	% Daily Value*
Calories	2927.5

Total Fat 144.6g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 4034.6mg	0%
Total Carbohydrate 377.7g	0%
Dietary Fiber 57.4g	0%
Total Sugars 113.0g
Protein 71.4g	0%

Vitamin D 131.8IU	0%
Calcium 1023.4mg	0%
Iron 20.1mg	0%
Potassium 2361.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 9.2%

Carbs: 48.8%