Vegan Classic New York Bagels

Say hello to bakery-fresh perfection with these Vegan Classic New York Bagels! Crafted with simple pantry staples like bread flour, active dry yeast, and a touch of agave syrup, these bagels boast the unmistakable chewy texture and golden crust that define authentic New York bagels—all while being completely plant-based. The secret lies in a traditional boiling step, enhanced with a hint of baking soda, which gives them their signature structure and flavor. Perfect for breakfast or brunch, these bagels are endlessly versatile—just add your favorite vegan cream cheese, avocado spread, or a dollop of jam for a deliciously satisfying treat. Whether you're a seasoned baker or a beginner, this recipe guides you through every step, delivering bakery-quality results in your own kitchen. Ideal for those craving classic bagels with a wholesome vegan twist!

Nutriscore Rating: 58/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 500 grams Bread flour
• 7 grams Active dry yeast
• 300 milliliters Warm water
• 2 tablespoons Sugar
• 2 teaspoons Salt
• 2 tablespoons Agave syrup
• 1 tablespoon Baking soda

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve the yeast and let it sit for about 5 minutes until the mixture becomes frothy.

Step 2

Add the bread flour and salt to the yeast mixture. Mix using a wooden spoon until a shaggy dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. The dough should be firm but pliable.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5

Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball.

Step 7

Using your thumb, poke a hole through the center of each ball and gently stretch it to form a ring, approximately 2 inches in diameter.

Step 8

In a large pot, bring water to boil. Add the agave syrup and baking soda to the boiling water.

Step 9

Carefully drop two to three bagels into the boiling water and boil for 1 minute on each side. Remove with a slotted spoon and place on the prepared baking sheet.

Step 10

Repeat boiling for the remaining bagels.

Step 11

Bake the bagels in the preheated oven for 20-25 minutes until golden brown and crisp on the outside.

Step 12

Let the bagels cool on a wire rack. Serve warm or at room temperature with your favorite vegan spreads.

Nutrition Facts

Serving size	(904.3g)

Amount per serving	% Daily Value*
Calories	2072.3

Total Fat 8.1g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 8512.9mg	0%
Total Carbohydrate 439.9g	0%
Dietary Fiber 15.0g	0%
Total Sugars 55.2g
Protein 62.7g	0%

Vitamin D 0IU	0%
Calcium 77.7mg	0%
Iron 22.4mg	0%
Potassium 643.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 12.0%

Carbs: 84.5%