Vegan Classic New Orleans Beignets
Indulge in the irresistible charm of Vegan Classic New Orleans Beignets, a plant-based twist on the iconic Crescent City treat! These light, pillowy dough squares are made with simple ingredients like almond milk, coconut sugar, and vanilla, seamlessly blended to create a perfectly fluffy texture. Gently fried to a golden-brown perfection and generously coated in powdered sugar, these vegan beignets are just as decadent as their traditional counterparts. With easy-to-follow steps and no dairy or eggs required, this recipe brings the lively spirit of New Orleans to your kitchen. Serve them fresh and warm for breakfast, brunch, or dessert—every bite is a melt-in-your-mouth celebration of vegan indulgence! Perfect for Mardi Gras or any time you crave a sweet southern classic!
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 3 tablespoons Coconut sugar
- 1 cup Unsweetened almond milk
- 0.25 cup Warm water
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 3 cups Oil for frying (vegetable or sunflower oil)
Directions
Step 1
In a small bowl, combine the warm water and 1 tablespoon of the coconut sugar. Sprinkle the yeast over the top and let it sit for 5 minutes to activate until it becomes foamy.
Step 2
In a medium saucepan, gently heat the almond milk and coconut oil until the oil is melted. Remove from the heat and let it cool to a warm temperature (not hot).
Step 3
In a large mixing bowl, combine the flour, remaining coconut sugar, and salt.
Step 4
Add the warm almond milk mixture, vanilla extract, and the activated yeast mixture to the dry ingredients. Mix until a dough forms.
Step 5
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add a little more flour if the dough is too sticky.
Step 6
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it's doubled in size, about 1 hour.
Step 7
After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
Step 8
Using a sharp knife or pizza cutter, cut the dough into squares or rectangles about 2.5 inches wide.
Step 9
Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 360°F (182°C).
Step 10
Carefully drop a few dough squares into the hot oil, being careful not to overcrowd the pot. Fry until they puff up and turn golden brown on both sides, about 2-3 minutes per side.
Step 11
Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain any excess oil.
Step 12
While still warm, generously dust the beignets with powdered sugar on both sides.
Step 13
Serve immediately for the best texture and enjoy your fluffy vegan beignets!
Nutrition Facts
| Serving size | (1572.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8509.2 |
| Total Fat 744.4g | 0% |
| Saturated Fat 123.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1337.0mg | 0% |
| Total Carbohydrate 435.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 154.7g | |
| Protein 41.7g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 476.2mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 561.7mg | 0% |
Source of Calories